HUNT CLUB CATERING
Sundays | 11am to 2pm | Beginning March 15
MAINS
HUNT CLUB SKILLET 15
Roasted Yukon Potato & Prime Rib Hash, Caramelized Onions, Bell Peppers, Two Fried Alden Hills Organic Eggs, Whole Wheat Toast
CHICKEN & WAFFLE 13
Made-to-order Belgian Waffle, Confit Chicken Thigh, Thyme infused Maple Syrup, Blackberry Compote
BANANA BREAD FRENCH TOAST 12
Caramelized Bananas, Candied Pecans, Banana Butterscotch Sauce
ORA KING LOX & AVOCADO TOAST 15
House-made Guacamole, Oven Dried Tomatoes, Charred Asparagus, Soft Boiled Alden Hills Organic Eggs, House-cured Bacon, Thick Cut Whole Wheat Toast, Everything Bagel Seasoning, Shaved Red Onion
BISCUITS & GRAVY 12
Sage & 4-year-old Cheddar Biscuits, Pork Sausage & Maple Gravy
CAST IRON FRITTATA 13
Charred Asparagus, Cherry Tomatoes, Fresh Goat Cheese, Baby Spinach, Side of Whole Wheat Toast
PEAR SALAD 11
Fresh Arugula, Candied Walnuts, Roasted Shallot, Dried Cranberries, Wisconsin Bleu Cheese, Aged Balsamic Vinaigrette
GRILLED PRIME RIB SAMMIE 16
Caramelized Onions, Hollandaise, Fried Potato Frites, Cheddar Cheese
EGGS BENEDICT ala OSCAR 15
House-cured Bacon, Poached Egg, Roasted Asparagus, Hollandaise, Jumbo Lump Crab in Thyme Butter Sauce, Grilled English Muffin
HOUSE GRIND BURGER* 16
4-year-old Cheddar, Lettuce, Tomato, Side of Truffle Fries