HUNT CLUB CATERING

Sundays  |  11am to 2pm  |  Beginning March 15

MAINS

HUNT CLUB SKILLET   15

Roasted Yukon Potato & Prime Rib Hash, Caramelized Onions, Bell Peppers, Two Fried Alden Hills Organic Eggs, Whole Wheat Toast

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CHICKEN & WAFFLE   13

Made-to-order Belgian Waffle, Confit Chicken Thigh, Thyme infused Maple Syrup, Blackberry Compote

BANANA BREAD FRENCH TOAST   12

Caramelized Bananas, Candied Pecans, Banana Butterscotch Sauce

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ORA KING LOX & AVOCADO TOAST   15

House-made Guacamole, Oven Dried Tomatoes, Charred Asparagus,  Soft Boiled Alden Hills Organic Eggs, House-cured Bacon, Thick Cut Whole Wheat Toast, Everything Bagel Seasoning, Shaved Red Onion

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BISCUITS & GRAVY   12

Sage & 4-year-old Cheddar Biscuits, Pork Sausage & Maple Gravy

CAST IRON FRITTATA   13

Charred Asparagus, Cherry Tomatoes, Fresh Goat Cheese, Baby Spinach, Side of Whole Wheat Toast

PEAR SALAD   11

Fresh Arugula, Candied Walnuts, Roasted Shallot, Dried Cranberries, Wisconsin Bleu Cheese, Aged Balsamic Vinaigrette

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GRILLED PRIME RIB SAMMIE   16 

Caramelized Onions, Hollandaise, Fried Potato Frites, Cheddar Cheese

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EGGS BENEDICT ala OSCAR   15

House-cured Bacon, Poached Egg, Roasted Asparagus, Hollandaise, Jumbo Lump Crab in Thyme Butter Sauce, Grilled English Muffin

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HOUSE GRIND BURGER* 16
4-year-old Cheddar, Lettuce, Tomato, Side of Truffle Fries