EASY BITES
ORA KING SALMON TARTARE* 17
Crisp Wontons, Tamari & Orange Glaze, Shaved Fennel & Wakame Salad, Crispy Maitake Mushroom
ROASTED TENDERLOIN SKEWERS 19
Mushroom, Onion, Garlic Butter, Red Pepper & Roasted Tomato Ketchup
CALAMARI 15
Fresh Lemon, Horseradish Cocktail Sauce, Grated Parmesan
STEAMED MUSSELS 16
White Wine & Cream Steamed Fresh Prince Edward Island Mussels, Fennel Sausage, Tomatoes, Beans, Herbs,
Grilled Crostini
SPINACH & ARTICHOKE DIP 13
Parmesan, Fresh Cream Cheese, Sautéed Spinach,
Fried Pita Chips, Herbs
PAN SEARED JUMBO CRAB CAKE 17
Butternut Squash & House-cured Bacon Succotash, Lemon Aioli, Shaved Fennel Salad
GRILLED SHRIMP COCKTAIL 19
Cocktail Sauce, Fresh Lemon Wedge
STEAK TARTARE* 16
Roasted Red Onion, Capers, White Truffle Aioli,
Alden Hills Egg Yolk, Black Salt, Grilled Baguette
WISCONSIN CHEESE PLATTER 17
Honeycomb, Candied Pecans, Last Summer’s Blackberry & Thyme Jam, Freshly Grilled Baguette
FROM THE GARDEN
HOUSE SALAD 8
Middlebury Farms Greens, Choice of Dressing
BEET IT 11
Middlebury Farms Roasted Baby Beets, Orange Vinaigrette, Candied Pistachios, Shaved Fennel, Dehydrated Blueberries
CLASSIC CAESAR 12
Kalamata Olives, Garlic Herb Croutons, Crisp Parmesan Tuile, Shaved Parmesan
STEAKHOUSE WEDGE 11
Buttermilk Bleu Cheese Dressing, House-cured Bacon, Roasted Red Onion, Wisconsin Bleu Cheese Crumbles, Garlic & Parmesan Crouton, Tomato Concasse
TOP OFF ANY SALAD WITH THE FOLLOWING
Grilled Chicken Breast 5 | 3oz. Tenderloin 8 | Grilled Jumbo Gulf Shrimp 6.50 ea.
FROM THE KETTLE
HC LOBSTER BISQUE 12
Roasted Lobster, Shallots, Herb Butter
FRENCH ONION SOUP 10
STEAKHOUSE CHILI 10
Prime Cuts of Beef, Sour Cream, 4-year-old Aged Cheddar
HAND HELDS
All Hand Helds served with Hand-Tossed Truffle Fries
HOUSE GRIND BURGER* 16
4-year-old Cheddar, Lettuce, Tomato, Side of Truffle Fries
WISCONSIN CHEESE STEAK 16
Wisconsin Cheese Steak, New Glarus Cheese Sauce,
Fried Onion Rings, Roasted Red Peppers
BUTCHERS BLOCK
Hand Cut Midwest Corn-fed Steaks Grilled with Shallot Herb Butter
CHATEAUBRIAND* 47
Ala Oscar or Diane
6OZ. FILET* 34 | 8OZ. FILET* 40
45-DAY DRY AGED
32OZ. PORTERHOUSE* 79
Sliced for Two
16OZ. RIB EYE* 49
18OZ. PRIME BONE-IN RIB EYE* 60
55-HOUR PRIME SHORT RIBS 40
Maitake Mushrooms, Beet & Port Wine Emulsion, Tamari & Orange Glazed Roasted Baby Beets, Shisho, Demi Glace
ENHANCE ANY STEAK WITH THE FOLLOWING
Au Poivre - Toasted Five Peppercorn Blend +2
Béarnaise - Tarragon, White Wine Emulsion +3
Roasted Veal Demi Glace +4
Sauce Diane - Cognac, Mushrooms +8
Aged Wisconsin Bleu Cheese +5
Lobster Tail +27
Ala Oscar +18
Jumbo Shrimp +6.50 ea.
DOWN DEEP
CEDAR PLANKED ORA KING SALMON 36
Butternut Squash Risotto, Petit Fennel Salad,
Pumpkin Seed Oil Vinaigrette
6oz. COLD WATER LOBSTER TAILS
ONE TAIL DINNER 34 | TWO TAIL DINNER 59
Rustic Mash, Grilled Asparagus, Lemon, Drawn Butter
ADD AN ADDITIONAL TAIL 27
CATCH OF THE DAY MARKET PRICE
THE OTHER MEAT
GRILLED BERKSHIRE PORK CHOP* 39
Hand Rolled Gnocchi, Red Wine Porcini Cream Sauce,
Charred Haricot Vert, Shallot Butter
HALF RACK OF PINN OAK FARMS LAMB* 45
Candied Butternut Squash Purée, Maitake Mushrooms, Brussels Sprouts Roasted Fingerling Potatoes
FRIED ALDEN HILLS CHICKEN 32
Winter Cabbage Slaw, Freshly Baked Cast Iron Corn Bread,
Honey Butter
NO MEAT
TOASTED BUTTERNUT SQUASH RAVIOLI 24
Browned Butter, Toasted Pine Nuts, Port Wine Reduction,
Aged Parmesan, Fried Sage
SIDES FOR THE TABLE
CHARRED HARICOT VERT 9
Toasted Almonds, Confit Shallot
TWICE BAKED POTATO 9
4-year-old Aged Cheddar, House-cured Bacon,
Sour Cream, Truffled Fried Potato Strings
GARLIC WHIPPED MASH 9
Freshly Grated Parmesan
ROASTED BRUSSELS SPROUTS 9
House-cured Bacon, Candied Pecans, Fresh Lemon
TRUFFLE FRIES 9
Fresh Herbs, Wisconsin Parmesan
CREAMY MAC & CHEESE 9
ADD TRUFFLED LOBSTER +8
Spotted Cow, Wisconsin Cheese,
Herbed Bread Crumbs
GRILLED ASPARAGUS 9
Fresh Lemon, Shaved Parmesan,
Hollandaise, Candied Hazelnut
ROASTED HONEY NUT SQUASH 9
Candied Pecan, Toasted Marshmallow, Port Wine
ROASTED MARSALA MUSHROOMS 9
SPECIALS
MONDAY FUNDAY
Slow Roasted Prime Rib, House Salad, Roasted Garlic Mash
SATURDAY NIGHT FEVER
Slow Roasted Prime Rib, Roasted Garlic Mash
HAPPY HOUR
Daily 3pm to 5pm | Featuring Half Price Drinks
KIDS CORNER
All Kids Corner items served with Hand-Tossed Truffle Fries
HOUSE-MADE CHICKEN FINGERS 8
THREE CHEESE MACARONI & CHEESE 8
GRILLED CHEESE SANDWICH 6
3OZ. FILET 12
Sauteed Spinach
SWEET TOOTH
TIRAMISU 9
Whipped Mascarpone, Espresso, Rum
PEAR WITH ME 9
Smoked Chocolate Ganache, Port Wine Braised Pear,
Berry Coulis, Candied Hazelnuts, Meringue
THE BRULEE 7
Vanilla Bean Crème Brûlée
TAG TEAM 12
Warm Brownie, 3 Scoops of Vanilla Ice Cream, Hot Fudge,
Pecans, Rice Krispies, Roasted Marshmallows, Whipped Cream, Cherry
KEY LIME PIE 9
Key Lime, Meringue, Graham Cracker Crust, Whipped Cream
WISCO CHEESECAKE 9
Blueberry Compote, Whipped Cream
SEASONAL HOUSE-MADE SORBET & ICE CREAM
Many items are or can be made Gluten Free upon request. Please ask your server.
Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness.