Menu | Hunt Club Steakhouse - Lake Geneva, WI

EASY BITES

P.E.I. MUSSELS  15
White Wine & Cream Steamed Fresh Prince Edward Island Mussels, Fennel Sausage, Shaved Fennel, Oven Roasted Tomatoes, Creamy Cannellini Beans, Grilled Bread

FRIED CALAMARI  15

Parmesan, Thyme, Fresh Lemon, Fire Roasted Pomodoro

ROASTED GARLIC MARINATED BEEF SKEWERS  19
Cremini Mushrooms, Toasted Sesame Soy Glaze

JUMBO LUMP CRAB CAKE  17
Hollandaise, Roasted Asparagus Spears
 

FROM THE GARDEN

CLASSIC CAESAR  11
Crisp Romaine, Aged Wisconsin Parmesan, 
Garlic & Herb Croutons, Oven Dried Tomato,
Citrus marinated Kalamata Olives

COMPRESSED SUMMER WATERMELON SALAD  12
Shaved Fennel, Dehydrated Blueberries, Feta Crumbles, Mint & Roasted Shallot Vinaigrette

HOUSE SALAD  9
Garden Vegetables

ENTREES

SNAKE RIVER FARMS WAGYU BURGER  19

Weidmers 4-year-old Cheddar, Heirloom Tomato, Crisp Lettuce, Grilled Brioche Bun

 

8OZ. FILET  44

Garlic Whipped Yukon Mash, Roasted Brussels Sprouts, Candied Bacon, Pecans, Thyme Scented Demi Glace

 

16OZ. RIBEYE  50

Herb Roasted Fingerling Potatoes & Cipollini Onions in Beef Drippings, Roasted Garlic & Shallot Butter

 

SNAKE RIVER FARMS WAGYU STRIP STEAK  55

Porcini & Garlic crusted, Fondant Potatoes, Charred Asparagus Tips, Hollandaise

 

BRAISED SHORT RIBS  39

Potato Croquette, Parsnip Puree, Oven Roasted Baby Beets, Feta Cheese, Red Wine Demi Glace

BRAISED PORK OSSO BUCCO  35

Porcini Mushroom Risotto, Charred Brussels Sprout Leaves, Apple Vinaigrette, Rosemary Jus

 

CEDAR PLANKED ORA KING SALMON  36

Spring Risotto, Charred Asparagus Tips, Lemon Beurre Blanc

 

TWIN 6OZ. COLD WATER LOBSTER TAILS  49

Whipped Yukon Potatoes, Charred Asparagus, Drawn Butter

 

HALF ROASTED ALDEN HILLS CHICKEN  32

Confit Fingerling Potatoes, Cipollini Onions, Thyme Butter Thyme Jus

 

RACK OF PINN OAK FARMS LAMB  51

Spring Pea Puree, Roasted Vegetable Succotash, Rosemary Jus

SIDES FOR THE TABLE

ROASTED ASPARAGUS  9

Lemon, Parmesan

 

ROASTED GARLIC MASH  9

Fresh Herbs

 

MAC & CHEESE  9

add lobster +15  crab +12

 

MARSALA MUSHROOMS  9

 

PAN ROASTED BRUSSELS SPROUTS  9

Candied Bacon, Pecans

 

TRUFFLE FRIES  9

SWEET TOOTH

NEW YORK CHEESECAKE  10
Lemon Curd, Fresh Strawberry

TIRAMISU  10
Crème Anglaise

VANILLA BEAN CREME BRULEE  8
Raspberries

TAG TEAM  12
Warm Brownie, 3 Scoops of Vanilla Ice Cream, Hot Fudge, 
Pecans, Rice Krispies, Roasted Marshmallows, Whipped Cream, Cherry

Many items are or can be made Gluten Free upon request. Please ask your server.

 

Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness.

262.245.7200
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