EASY BITES

 

ORA KING SALMON TARTARE* 17
Crisp Wontons, Tamari & Orange Glaze, Shaved Fennel & Wakame Salad, Crispy Maitake Mushroom


ROASTED TENDERLOIN SKEWERS 19
Mushroom, Onion, Garlic Butter, Red Pepper & Roasted Tomato Ketchup


CALAMARI 15
Fresh Lemon, Horseradish Cocktail Sauce, Grated Parmesan


STEAMED MUSSELS 16
White Wine & Cream Steamed Fresh Prince Edward Island Mussels, Fennel Sausage, Tomatoes, Beans, Herbs,

Grilled Crostini


SPINACH & ARTICHOKE DIP 13
Parmesan, Fresh Cream Cheese, Sautéed Spinach,

Fried Pita Chips, Herbs

 

PAN SEARED JUMBO CRAB CAKE 17
Butternut Squash & House-cured Bacon Succotash, Lemon Aioli, Shaved Fennel Salad


GRILLED SHRIMP COCKTAIL 19
Cocktail Sauce, Fresh Lemon Wedge


STEAK TARTARE* 16
Roasted Red Onion, Capers, White Truffle Aioli,
Alden Hills Egg Yolk, Black Salt, Grilled Baguette


WISCONSIN CHEESE PLATTER 17
Honeycomb, Candied Pecans, Last Summer’s Blackberry & Thyme Jam, Freshly Grilled Baguette

FROM THE GARDEN

 

HOUSE SALAD 8
Middlebury Farms Greens, Choice of Dressing


BEET IT 11
Middlebury Farms Roasted Baby Beets, Orange Vinaigrette, Candied Pistachios, Shaved Fennel, Dehydrated Blueberries

 

CLASSIC CAESAR 12
Kalamata Olives, Garlic Herb Croutons, Crisp Parmesan Tuile, Shaved Parmesan


STEAKHOUSE WEDGE 11
Buttermilk Bleu Cheese Dressing, House-cured Bacon, Roasted Red Onion, Wisconsin Bleu Cheese Crumbles, Garlic & Parmesan Crouton, Tomato Concasse

TOP OFF ANY SALAD WITH THE FOLLOWING

 

Grilled Chicken Breast   5   |   3oz. Tenderloin   8   |   Grilled Jumbo Gulf Shrimp   6.50 ea.

FROM THE KETTLE

 

HC LOBSTER BISQUE 12
Roasted Lobster, Shallots, Herb Butter


FRENCH ONION SOUP 10

 

STEAKHOUSE CHILI 10
Prime Cuts of Beef, Sour Cream, 4-year-old Aged Cheddar

HAND HELDS

All Hand Helds served with Hand-Tossed Truffle Fries

 

HOUSE GRIND BURGER* 16
4-year-old Cheddar, Lettuce, Tomato, Side of Truffle Fries


WISCONSIN CHEESE STEAK 16
Wisconsin Cheese Steak, New Glarus Cheese Sauce,

Fried Onion Rings, Roasted Red Peppers

BUTCHERS BLOCK

Hand Cut Midwest Corn-fed Steaks Grilled with Shallot Herb Butter

CHATEAUBRIAND* 47
Ala Oscar or Diane


6OZ. FILET* 34 | 8OZ. FILET* 40


45-DAY DRY AGED


32OZ. PORTERHOUSE* 79
Sliced for Two


16OZ. RIB EYE* 49


18OZ. PRIME BONE-IN RIB EYE* 60


55-HOUR PRIME SHORT RIBS 40
Maitake Mushrooms, Beet & Port Wine Emulsion, Tamari & Orange Glazed Roasted Baby Beets, Shisho, Demi Glace

ENHANCE ANY STEAK WITH THE FOLLOWING

Au Poivre - Toasted Five Peppercorn Blend  +2
Béarnaise - Tarragon, White Wine Emulsion  +3
Roasted Veal Demi Glace  +4
Sauce Diane - Cognac, Mushrooms  +8
Aged Wisconsin Bleu Cheese  +5

Lobster Tail  +27
Ala Oscar  +18
Jumbo Shrimp  +6.50 ea.

DOWN DEEP

 

CEDAR PLANKED ORA KING SALMON 36
Butternut Squash Risotto, Petit Fennel Salad,
Pumpkin Seed Oil Vinaigrette


6oz. COLD WATER LOBSTER TAILS
ONE TAIL DINNER 34 | TWO TAIL DINNER 59
Rustic Mash, Grilled Asparagus, Lemon, Drawn Butter
ADD AN ADDITIONAL TAIL 27

CATCH OF THE DAY MARKET PRICE

THE OTHER MEAT

GRILLED BERKSHIRE PORK CHOP* 39
Hand Rolled Gnocchi, Red Wine Porcini Cream Sauce,
Charred Haricot Vert, Shallot Butter


HALF RACK OF PINN OAK FARMS LAMB* 45
Candied Butternut Squash Purée, Maitake Mushrooms, Brussels Sprouts Roasted Fingerling Potatoes

FRIED ALDEN HILLS CHICKEN 32
Winter Cabbage Slaw, Freshly Baked Cast Iron Corn Bread,
Honey Butter

NO MEAT

TOASTED BUTTERNUT SQUASH RAVIOLI 24
Browned Butter, Toasted Pine Nuts, Port Wine Reduction,

Aged Parmesan, Fried Sage

SIDES FOR THE TABLE

CHARRED HARICOT VERT  9

Toasted Almonds, Confit Shallot


TWICE BAKED POTATO  9
4-year-old Aged Cheddar, House-cured Bacon,
Sour Cream, Truffled Fried Potato Strings


GARLIC WHIPPED MASH  9
Freshly Grated Parmesan


ROASTED BRUSSELS SPROUTS  9
House-cured Bacon, Candied Pecans, Fresh Lemon


TRUFFLE FRIES  9
Fresh Herbs, Wisconsin Parmesan

CREAMY MAC & CHEESE  9

ADD TRUFFLED LOBSTER +8
Spotted Cow, Wisconsin Cheese,
Herbed Bread Crumbs


GRILLED ASPARAGUS  9
Fresh Lemon, Shaved Parmesan,
Hollandaise, Candied Hazelnut


ROASTED HONEY NUT SQUASH  9
Candied Pecan, Toasted Marshmallow, Port Wine


ROASTED MARSALA MUSHROOMS  9

SPECIALS

 

MONDAY FUNDAY

Slow Roasted Prime Rib, House Salad, Roasted Garlic Mash

SATURDAY NIGHT FEVER

Slow Roasted Prime Rib, Roasted Garlic Mash

HAPPY HOUR

Daily 3pm to 5pm | Featuring Half Price Drinks

KIDS CORNER

All Kids Corner items served with Hand-Tossed Truffle Fries

 

HOUSE-MADE CHICKEN FINGERS   8

 

 

THREE CHEESE MACARONI & CHEESE   8

 

 

 

GRILLED CHEESE SANDWICH   6

 

 

3OZ. FILET   12

Sauteed Spinach

SWEET TOOTH

 

TIRAMISU 8
Blackberry, Mint Relish, Vanilla Anglaise, Cocoa Powder

 

ROASTED BUTTERNUT CHEESECAKE 9
Ginger Spiced Crust, Cinnamon Whipped Cream,

Grated White Chocolate

 

FLOURLESS CHOCOLATE CAKE 8
Toasted Marshmallow, Graham Cracker Ice Cream

 

PUMPKIN BRÛLÉE 7
Pumpkin Spiced Sugar, Whipped Cream

 

TAG TEAM 12
Warm Brownie, 3 Scoops of Vanilla Ice Cream, Hot Fudge,
Pecans, Rice Krispies, Roasted Marshmallows, Whipped Cream, Cherry

 

SEASONAL HOUSE-MADE SORBET & ICE CREAM

Many items are or can be made Gluten Free upon request. Please ask your server.

 

Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness.

262.245.7200
JOIN THE HUNT CLUB ECLUB    |    HOURS & DIRECTIONS    |    PRIVACY POLICY   |   LOST & FOUND FORM   |   DONATION REQUEST

Website Designed and Powered by Pure Golf Creative

262.245.7200  |  555 Hunt Club Court, Lake Geneva, Wisconsin  53147

Open Table Diners Choice Award 2019.png

Proudly Owned and Managed by Paloma Resort Properties

© 2016 by HUNT CLUB STEAKHOUSE