REFLECTIONS: KATE ARNOLD WINE DINNER
Thursday, Nov. 21 | 6pm | $80 per person
The philosophy behind Kate Arnold wines is simple: seek out the family-owned grape farmers in the best growing regions for each varietal. Kate and husband, Jean, did just that, partnering with small vineyards in Lake County, CA for their Sauvignon Blanc, Oregon's Willamette Valley for their Pinot Noir, and Washington's Columbia Valley for their Cabernet Sauvignon. Come taste these wines that are truly reflective of their regions and thoughtfully complemented by Chef Ryne's five artistic courses.
TOAST OF THE SEASON: MARIETTE WINE DINNER
Thursday, Dec. 19 | 6pm | $80 per person
This second-generation winery continues to transform hard work, belief, a blessed climate, and special pieces of land into beautiful liquid expressions of family and place. Hand farming much of their 400-plus acres of Sonoma vineyard, Scot Bilbro’s Marietta team crafts palate-pleasing wines, headlined by the perennial favorite, Old Vine Red, and accented by vibrant Zinfandels, Cabs and Syrahs. Come raise a glass, or two, or five as Chef Ryne matches Marietta’s wines with his five-course designs.