SEASONAL SPECIALS

EASTER FEAST TO-GO

Sunday, April 12

Simplify your Easter dinner prep with a four-course celebratory meal prepared by GN's in-house culinary team. Each feast features your choice of rosemary and apple cider brined pork loin or brown sugar honey ham plus a mixed-green starter, sides of whipped potatoes, green bean casserole and dinner rolls, and your pick of carrot cake or pecan pie. $55* feeds two;  $105* feeds four.