SEASONAL SPECIALS

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EASTER FEAST TO-GO

Sunday, April 12

 

Simplify your Easter dinner prep with a four-course celebratory meal prepared by GN's in-house culinary team. Each feast features your choice of rosemary and apple cider brined pork loin or brown sugar honey ham plus a mixed-green starter, sides of whipped potatoes, green bean casserole and dinner rolls, and your pick of carrot cake or pecan pie. $55* feeds two;  $105* feeds four.