COCKTAILS
MARTINI
Dragonfly Cosmo 15
grey goose citroen, dragon fruit, cranberry
Tequila Nightcap 16
G4 tequila blanco, kahlua, cold brew
Italian Lemon Drop 17
rush creek vodka, limoncello
Velvet Reserve Sidecar 17
courvoisier cognac, disaronno, lemon
OLD FASHIONED
Ralph’s Wisconsin 15
korbel brandy, bitters, orange, cherry pressed
Oaxacan 16
cimarron reposado, mezcal, agave, bitters
Maple - Rum 16
plantation 5-year aged rum, maple syrup, bitters
HIGHBALL
Cucumber Tee Time 14
ketel one cucumber mint, lemon, iced tea
Watermelon Basil Refresher 15
tequila ocho reposado watermelon, lime, agave
Japanese Toki Highball 16
suntory toki, soda
Violet Garden Spritz 16
empress gin, giffard violette, st germain, lemon
SEASONAL
Lavender 75 18
titos vodka, lavender, lemon, chambord, prosecco, chambord
Honey Rye Mule 17
whistlepig rye, honey, lemon, ginger beer
Geneva Sunset 16
tequila ocho reposado, aperol, grapefruit juice, lime, agave
Hunt Club Garden Gimlet 16
hendricks gin, st germain, lime, cucmber, basil
Strawberry Rhubarb Margarita 16
milagro blanco, giffard rhubarb, strawberry, lime
Blood Orange Mojito 15
rum havan rum, blood orange, lime, mint
RESERVE
Manhattan 32
10yr. whistlepig rye, vermouth
“Market Price” Old Fashioned
ask your server for details
Clase Azul Signature 35
clase azul reposado, lime, agave
STARTERS
Duck Fat Parker House Rolls 16
whipped local maple butter, sea salt
Wisconsin Alpine Cheese & Charcuterie 22 N
pleasant ridge reserve, speck, roasted delicata squash, autumn chicories, candied walnut, fried sage, maple-cider vinaigrette, pumpernickel toast
Jumbo Lump Crab Cake 29
pickled habanero aïoli, endive & herb salad, champagne vinaigrette
Gouda & Ale Fondue 24 V
holland farms truffle gouda & spotted cow ale, caramelized onion,dried cherries in port, grilled country sourdough
Thick Cut Applewood Smoked Bacon 24 N
maple agrodolce, sweet & spicy pearl onions,bourbon flambe, rubbed walnuts
RAW & CHILLED BAR
Yellowfin Tuna Carpaccio* 26 N
shaved fennel, dried apricot, sicilian olives, pickled shallot, calabrian chili aïoli, toasted pine nuts
Chilled Colossal Shrimp Cocktail 32
calabrian chili cocktail sauce, lemon
Wagyu Steak Tartare* 49
japanese A5 ribeye, pickled shallot, fresno, chive, parsley,
quail egg, black garlic aïoli, wagyu beef fat crostini
Oysters On The Half Shell* MP
daily selection of east & west coast oysters,champagne mignonette, lemon
Iced Seafood Platter* 60/120
lobster tail, snow crab, colossal shrimp, oysters, mussels, clams,habanero aïoli, calabrian chili cocktail sauce, lemon
FROM THE GARDEN & KETTLE
Caesar Wedge 17
baby romaine, spanish white anchovies, parmesan, house-crafted caesar dressing, parmesan crostini
Steakhouse Chopped 19
baby gem lettuce, applewood smoked bacon, pickled shallot,
marinated heirloom tomato, roth buttermilk bleu, buttermilk basil dressing
Roasted Wild Mushroom Salad 24 V
poached organic hen egg, chanterelle, hen of the woods, truffle vinaigrette, cultured cream, chive, petite celery, buttered pumpernickel croutons
Hunter's Onion Soup 17
caramelized onion, duck confit, roasted duck broth,sherry, dark rye, aged gruyère
Cream of Chestnut & Celery Root Soup 16 V
brown butter, celery sprouts, crumbled chestnuts
BUTCHER'S BLOCK
char broil crusted prime, dry age and wagyu beef
confit cipolliini, tuscan olive oil, coarse english sea salt
PRIME
8oz. Tenderloin 60
12oz. New York Strip* 75
16oz. Ribeye* 98
DRY-AGED
16oz. Bone-In New York Strip 90
18oz. Bone-In Ribeye 110
20oz. Bone-In Porterhouse 120
WAGYU
Mishima Farms 24oz. Cowboy Ribeye 210
United States
Rangers Valley 18oz. New York Strip 180
Australia
Kagoshima Farms 5oz. A5 Ribeye 105
Japan
FROM THE SEA
Seared Diver Sea Scallops* 58
confit celeriac, black trumpet mushrooms, wild red currants,
juniper, brown butter, lemon zest
Great Lakes Walleye Roulade 44
potato gratin, roasted savoy cabbage, green apple, frisée, dill, smoked lake whitefish velouté
Slow Baked-Warm Arctic Salmon* 46
charred leek, sunchoke purée, ginger pickled quince, sunchoke chips, smoked soy glaze, salmon roe, horseradish, chervil
ENHANCEMENTS
-
truffle butter +9
-
fresh horseradish cream +6
-
chimichurri +6
-
béarnaise sauce +6
-
burgundy demi-glace +6
-
wisconsin bleu cheese +6
-
hunt club original steak sauce +6
ACCOMPANIMENTS
-
lobster tail +44
-
two scallops +28
-
crab a la oscar +32
THE OTHER MEAT
Pan Roasted Amish Chicken 42
oyster mushroom, delicata squash, saffron, black garlic coulis, chardonnay crème blanc sauce
10oz. Char-Grilled Prime Burger* 29
fontina, smoked prosciutto, caramelized balsamic onions,
baby arugula, house-made mayonnaise, toasted brioche roll
Boneless Braised Berkshire Pork Spareribs 44
wilted mustard greens, glazed cipollini, smoked salsify, honeycrisp apple, rosé-beet vinaigrette, riesling-mustard jus
Seared Moulard Duck Breast 52
braised red cabbage, parsnip purée, rye spaetzle, juniper-duck fat crumble, elderberry-duck demi-glace
NO MEAT
Autumn Pumpkin Risotto 48 V
fall burgundy truffle, chanterelle, roasted pumpkin, hazelnut,
sage, pleastant ridge local alpine cheese
Alps Style Grilled Savoy Cabbage 36 V
carr valley grand cru gruyère fondue, caramelized riesling onions, pickled mustard seed-bosc pear conserva, caraway crisps
SIDES TO SHARE
Wagyu Beef Fat French Fries 15
sea salt, fine herbs, house-made cranberry ketchup
Whipped Yukon Gold Potatoes 15 V
sweet cream, sweet cream butter, chives
Crispy Brussels Sprouts 16 N
applewood smoked bacon, brown sugar-chili crunch, toasted almonds
Truffle Mac & Cheese 18 V add half lobster +33
truffle cheddar sauce, parmesan breadcrumbs
Roasted Heirloom Baby Carrots 16 V
pickled shallot béarnaise sauce, 2-yr aged parmesan
Steakhouse Wild Mushrooms 19
marsala cream, shallots, roasted garlic
KIDS CORNER
GRILLED 3OZ. FILET 28
grilled asparagus, mashed potatoes or french fries
MAC & CHEESE 16
fresh fruit or french fries
CHICKEN TENDERS 16
fresh fruit or french fries
PASTA & MARINARA 16
tossed in our house-made red sauce, parmesan
SWEET TOOTH
Tiramisu 12
crème anglaise
The Brûlée 9
chef’s seasonal crème brûlée selection
Flourless Chocolate Cake 12
The New York 12
chef’s seasonal cheesecake selection
MANY ITEMS ARE, OR CAN BE MADE GLUTEN FREE UPON REQUEST. N - Contains nuts | V - Vegetarian
*Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness.
Menu is subject to change without notice.