EASY BITES
P.E.I MUSSELS 19
White wine & cream steamed fresh Prince Edward Island mussels, fennel sausage, shaved fennel, oven roasted tomatoes, creamy cannellini beans, grilled bread
TENDERLOIN TARTARE 21
Classic preparation, aioli, roasted shallot, capers, cured egg yolk, grilled crostini
ROASTED BONE MARROW 18
Hen of the woods mushrooms, parsley butter, grilled sourdough, apricot jam
CURED & CARVED BOARD 21
Chef selected Wisconsin cured meats, artisan cheese, seasonal jam, house pickles, honey comb, dried fruits
CRISPY CALAMARI 16
Parmesan, thyme, fresh lemon, fire roasted pomodoro
ROASTED TENDERLOIN SKEWERS 21
Roasted garlic soy marinade, cremini mushroom, toasted sesame seed, ginger soy glaze, cilantro
JUMBO CRAB CAKE 24
Roasted asparagus, sweet pea succotash, crisp prosciutto, garden herb salad, beurre blanc
GRILLED PRAWN COCKTAIL 23
Horseradish cocktail, lemon
ROASATED ARTICHOKE & SPINACH DIP 16
Aged Wisconsin Parmesan, fried pita chips
ORA KING SALMON CORONETS 19
Salmon tartare, lime caviar, shaved fennel salad, toasted sesame vinaigrette
OYSTER FLIGHT market price
Six chef select oysters on the half shell, green apple & basil granita, green apple & dill salad
FROM THE GARDEN
COMPRESSED WATERMELON & CUCUMBER SALAD 15
Aged feta cheese, dill, dehydrated blueberries, shaved fennel, chipotle lime vinaigrette
CLASSIC CAESAR 15
Crisp romaine, aged Wisconsin Parmesan, garlic & herb croutons, oven dried tomatoes, citrus marinated kalamata olives
FIG & BURRATA SALAD 16
Baby arugula, shaved prosciutto, aged balsamic, candied walnuts, fig vinaigrette
THE LITTLE GEM 15
Little gem lettuce, garden herbs, candied bacon, bleu cheese crumbles, roasted red onion, oven roasted cherry tomatoes, garlic & herb croutons, green goddess dressing
TOP OFF ANY SALAD WITH THE FOLLOWING
- citrus & herb grilled prawn 7.50 each
- 3oz. grilled tenderloin 14
- 4oz. cedar planked salmon 15
FROM THE KETTLE
STEAKHOUSE CHILI 14
Chive sour cream, aged cheddar
FRENCH ONION 12
Toasted brioche, melted fontina, aged gruyere
LOBSTER BISQUE 15
Sherry cream, roasted lobster, smoked trout roe
HAND HELD
SNAKE RIVER FARMS WAGYU BURGER 21
Widmer’s 4 year-old cheddar, heirloom tomato, crisp lettuce, grilled brioche bun, truffle fries
BLEU CHEESE CRUSTED TENDERLOIN SLIDERS 22
Cast iron seared porcini & garlic crusted tenderloin medallions, port wine shallot marmalade, New Glarus honey mustard, bleu cheese, toasted pretzel bun, truffle fries
BUTCHERS BLOCK
Sustainable raised beef from small family farms in northern Wisconsin and southern Iowa.
CENTER CUT 6OZ. FILET 40
BARREL CUT 8OZ. FILET 48
TRIO OF TOURNEDOS 50
Pecan herb crust, Wisconsin bleu cheese, roasted garlic au poivre
16OZ. PRIME RIBEYE 55
STEAK FRITES 44
Prime hanging tender, truffled potato fries, summer truffle Madeira ragout
SNAKE RIVER FARMS WAGYU STRIP STEAK 76
Roasted garlic & porcini crusted
32OZ. DRY AGED TOMAHAWK RIBEYE 116
Dry aged for 45 days
ENHANCE ANY STEAK WITH THE FOLLOWING
- Wisconsin bleu cheese crusted 5
- au poivre 3
- red wine demi glace 3
- ala oscar 12
- béarnaise sauce 3
- 6oz. lobster tail 30
DOWN DEEP
CEDAR PLANKED ORA KING SALMON 38
Chardonnay risotto, roasted spring asparagus, poached fennel, toasted hazelnut praline, candied lemon peel
TWIN 6OZ. COLD WATER LOBSTER TAILS 69
Fire roasted lobster, garlic whipped yukon mash, charred asparagus, lemon shallot butter
HUDSON CANYON SCALLOPS 38
Riesling & honey compressed peaches, shaved fennel,
sea bean, whipped parsnips, crispy maitake mushroom,
soy glaze
THE OTHER MEAT
ALDEN HILLS CHICKEN 34
Half roasted, garlic whipped mash, roasted Brussels sprout leaves, balsamic glaze, rosemary jus
GRILLED BERKSHIRE TOMAHAWK CHOP 46
Browned butter gnocchi, roasted haricot verts, porcini red wine cream sauce
PINN OAK FARMS LAMB TENDERLOIN 51
Tarragon pea purée, fondant potato, balsamic cipollini onions, charred asparagus, Bordeaux demi glace
DUO OF MAPLE LEAF FARMS DUCK 35
Sous vide breast & confit leg crepe, whipped parsnips, maitake mushrooms, honey glazed baby carrots, cherry port wine reduction
NO MEAT
ROASTED PARSNIP RAVIOLI 27
Candied pecans, mascarpone cream sauce, roasted peas, fried parsnip chips, shaved Parmesan
SPRING RISOTTO 24 vegan option available
Creamy heirloom Carnaroli rice, sweet peas, charred asparagus, toasted pine nuts, aged Wisconsin Parmesan, petit herb salad, basil oil
WILD MUSHROOM SPAGHETTI 25
Cacio e pepe, sage, mushrooms, light pepper sauce, roasted wild mushrooms, fried sage
SIDES FOR THE TABLE
GRILLED ASPARAGUS
Lemon, Parmesan, hazelnut praline
ROASTED BRUSSELS SPROUTS
Candied bacon, pecans, shallots
MARSALA MUSHROOM
GARLIC WHIPPED YUKON MASH
MACARONI & CHEESE
Enhancement lobster +30 | crab +6 per ounce
LOADED POTATO SKINS
Whipped potato, candied bacon bits, truffled crispy potato, chives, 4 year-old cheddar, peppered sour cream
TRUFFLE FRIES
KIDS CORNER
All Kids Corner items served with Hand-Tossed Truffle Fries
GRILLED 3OZ. FILET 15
served with Grilled Asparagus and choice of Mashed Potatoes, French Fries or Fresh Berries
MACARONI & CHEESE 11
served with Fresh Fruit or French Fries
ALDEN HILLS CHICKEN TENDERS 12
served with Fresh Fruit or French Fries
SPAGHETTI 13
Marinara Sauce, Parmesan, Basil
SWEET TOOTH
THE NEW YORK 12
Amaretto Crust Cheesecake, Blueberry Compote, Lemon Curd
TIRAMISU 12
Crème Anglaise
THE BRÛLÉE 9
Vanilla Bean Crème Brûlée
TAG TEAM 14
Warm Brownie, 3 Scoops of Vanilla Ice Cream, Hot Fudge, Pecans, Rice Krispies, Roasted Marshmallows, Whipped Cream, Cherry
CHOCOLATE RASPBERRY TARTLET 12
Pulled Sugar, Mint
KEY LIME PIE 11
Strawberry Fluid Gel, Meringue, Basil, Toasted Graham Cracker Crust
Many items are or can be made Gluten Free upon request. Please ask your server.
Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness.