EASY BITES
P.E.I MUSSELS 18
White wine & cream steamed fresh prince edward island mussels, fennel sausage, shaved fennel, oven roasted tomatoes, creamy cannellini beans, grilled baguette
TENDERLOIN TARTARE 21
Classic preparation with aïoli, roasted shallot, capers, cured egg yolk, grilled crostini
CRISPY CALAMARI 16
Parmesan, thyme, fresh lemon, fire roasted pomodoro
ROASTED TENDERLOIN SKEWERS 21
Roasted garlic soy marinade, cremini mushroom, toasted sesame seed, ginger soy glaze, cilantro
JUMBO CRAB CAKE 24
Roasted asparagus & sweet pea succotash, crisp prosciutto, garden herb salad, beurre blanc
GRILLED PRAWN COCKTAIL 23
Horseradish cocktail sauce, lemon
ROASATED ARTICHOKE & SPINACH DIP 16
Aged wisconsin parmesan, fried pita chips
FROM THE GARDEN
CLASSIC CAESAR SALAD 15
Crisp romaine, aged wisconsin parmesan, garlic & herb croutons, oven dried tomatoes, citrus marinated kalamata olives
STEAKHOUSE WEDGE SALAD 15
Local iceberg, candied bacon, oven roasted cherry tomato, Wisconsin bleu cheese, roasted shallots, parmesan crouton
CAPRESE 15
Heirloom tomato, buratta, basil, crisp baguette, sea salt, extra virgin olive oil, 25 year-old balsamic
TOP OFF ANY SALAD WITH THE FOLLOWING
- citrus & herb grilled prawn 7.50 each
- 3oz. grilled tenderloin 14
- 4oz. cedar planked salmon 15
FROM THE KETTLE
STEAKHOUSE CHILI 14
Chive sour cream, aged cheddar, candied jalapeños
FRENCH ONION 12
Toasted brioche, melted fontina, aged gruyere
LOBSTER BISQUE 15
Sherry cream, roasted lobster, smoked trout roe
HAND HELDS
SNAKE RIVER FARMS WAGYU BURGER 21
Widmer’s 4 year-old cheddar, heirloom tomato, crisp lettuce, grilled brioche bun, truffle fries
BLEU CHEESE CRUSTED TENDERLOIN SLIDERS 22
Cast iron seared porcini & garlic crusted tenderloin medallions, port wine shallot marmalade, New Glarus honey mustard, bleu cheese, toasted pretzel bun, truffle fries
BUTCHERS BLOCK
Sustainable raised beef from small family farms in northern Wisconsin and southern Iowa.
CENTER CUT 6OZ. FILET 40
BARREL CUT 8OZ. FILET 48
TOURNEDO SURF & TURF 50
Petit filet, crab cake, roasted asparagus, hollandaise, mâche
16OZ. PRIME RIBEYE 55
STEAK FRITES 44
Prime hanging tender, truffled potato fries, summer truffle Madeira ragout
SNAKE RIVER FARMS WAGYU STRIP STEAK 76
Roasted garlic and porcini crusted, yukon fondant potato, charred asparagus, parsnip purée
32OZ. DRY AGED TOMAHAWK RIBEYE 116
Dry aged for 45 days
ENHANCE ANY STEAK WITH THE FOLLOWING
- Wisconsin bleu cheese crusted 5
- au poivre 3
- red wine demi glace 3
- ala oscar 12
- béarnaise sauce 3
- 6oz. lobster tail 30
DOWN DEEP
CEDAR PLANKED ORA KING SALMON 38
Chardonnay risotto, roasted asparagus, poached fennel, toasted hazelnut praline, candied lemon peel, charred cipollini onion
TWIN 6OZ. COLD WATER LOBSTER TAILS 69
Fire roasted lobster, garlic whipped yukon potato,
charred asparagus, lemon shallot butter
HUDSON CANYON SCALLOPS 38
Riesling & honey compressed peaches, shaved fennel,
sea bean, whipped parsnips, crispy maitake mushroom,
soy glaze
THE OTHER MEAT
ALDEN HILLS CHICKEN 34
Half roasted, garlic whipped potato, roasted brussels sprout leaves, balsamic glaze, rosemary jus
GRILLED BERKSHIRE TOMAHAWK CHOP 46
Browned butter gnocchi, roasted haricot vert, porcini red wine cream sauce
MOROCCAN SPICED PINN OAK FARMS LAMB 51
Roasted beet purée, honey & orange scented baby beets, lavender & orange blossom goat cheese, thyme demi glace
NO MEAT
PUMPKIN RAVIOLI 27
Toasted pine nut, shaved grana padano, sage,
pumpkin seed oil, butternut squash
FALL RISOTTO 24
Creamy butternut squash heirloom carnaroli rice,
candied pecans, king trumpet mushroom, thyme & port wine reduction
WILD MUSHROOM RIGATONI 25
Mascarpone cream sauce, wild mushrooms, shaved parmesan, toasted truffle bread crumbs
SIDES FOR THE TABLE
GRILLED ASPARAGUS
Lemon, Parmesan, hazelnut praline
ROASTED BRUSSELS SPROUTS
Candied bacon, pecans, shallots
MARSALA MUSHROOMS
GARLIC WHIPPED YUKON MASH
MACARONI & CHEESE
Enhancement lobster or crab +30
TRUFFLE FRIES
KIDS CORNER
All Kids Corner items served with Hand-Tossed Truffle Fries
GRILLED 3OZ. FILET 15
served with Grilled Asparagus and choice of Mashed Potatoes, French Fries or Fresh Berries
MACARONI & CHEESE 11
served with Fresh Fruit or French Fries
ALDEN HILLS CHICKEN TENDERS 12
served with Fresh Fruit or French Fries
SPAGHETTI 13
Marinara Sauce, Parmesan, Basil
SWEET TOOTH
THE NEW YORK 12
Amaretto Crust Cheesecake, Blueberry Compote, Lemon Curd
TIRAMISU 12
Crème Anglaise
THE BRÛLÉE 9
Vanilla Bean Crème Brûlée
TAG TEAM 14
Warm Brownie, 3 Scoops of Vanilla Ice Cream, Hot Fudge, Pecans, Rice Krispies, Roasted Marshmallows, Whipped Cream, Cherry
CHOCOLATE RASPBERRY TARTLET 12
Pulled Sugar, Mint
KEY LIME PIE 11
Strawberry Fluid Gel, Meringue, Basil, Toasted Graham Cracker Crust
Many items are or can be made Gluten Free upon request. Please ask your server.
Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness.