COCKTAILS
MARTINI
Dragonfly Cosmo 15
grey goose citroen, dragon fruit, cranberry
Tequila Nightcap 16
G4 tequila blanco, kahlua, cold brew
Italian Lemon Drop 17
rush creek vodka, limoncello
Velvet Reserve Sidecar 17
courvoisier cognac, disaronno, lemon
OLD FASHIONED
Ralph’s Wisconsin 15
korbel brandy, bitters, orange, cherry pressed
Oaxacan 16
cimarron reposado, mezcal, agave, bitters
Maple - Rum 16
plantation 5-year aged rum, maple syrup, bitters
HIGHBALL
Cucumber Tee Time 14
ketel one cucumber mint, lemon, iced tea
Watermelon Basil Refresher 15
tequila ocho reposado watermelon, lime, agave
Japanese Toki Highball 16
suntory toki, soda
Violet Garden Spritz 16
empress gin, giffard violette, st germain, lemon
SEASONAL
Lavender 75 18
titos vodka, lavender, lemon, chambord, prosecco, chambord
Honey Rye Mule 17
whistlepig rye, honey, lemon, ginger beer
Geneva Sunset 16
tequila ocho reposado, aperol, grapefruit juice, lime, agave
Hunt Club Garden Gimlet 16
hendricks gin, st germain, lime, cucmber, basil
Strawberry Rhubarb Margarita 16
milagro blanco, giffard rhubarb, strawberry, lime
Blood Orange Mojito 15
rum havan rum, blood orange, lime, mint
RESERVE
Manhattan 32
10yr. whistlepig rye, vermouth
“Market Price” Old Fashioned
ask your server for details
Clase Azul Signature 35
clase azul reposado, lime, agave
STARTERS
Duck Fat Parker House Rolls 18
whipped local maple butter, sea salt
Burrata & Strawberry 19 N V
tuscan aged balsamic, ligurian extra virgin olive oil, fava bean, pickled mustard seed, toasted hazelnut
Wild Dungeness Crab Cake 36
pickled habanero aïoli, endive & herb salad, champagne vinaigrette
Gouda & Ale Fondue 26 V
holland farms truffle gouda & spotted cow ale, caramelized onion, dried cherries in port, grilled country sourdough
Thick Cut Applewood Smoked Bacon 26
maple agro-dolce, sweet & spicy pearl onions, bourbon flambe
RAW & CHILLED BAR
Yellowfin Tuna Carpaccio* 28 N
shaved fennel, dried apricot, sicilian olives, pickled shallot, calabrian chili aÏoli, toasted pine nuts
Chilled Colossal Shrimp Cocktail 32
calabrian chili cocktail sauce, lemon
Wagyu Steak Tartare* 49
japanese A5 ribeye, pickled shallot, fresno, chive, parsley, quail egg, black garlic aÏoli, waygu beef fat crostini
Oysters On The Half Shell* MP
daily selection of east & west coast oysters, champagne mignonette, lemon
Iced Seafood Platter* 60/120
lobster tail, snow crab, colossal shrimp, oysters, mussels, clams, habanero aïoli, calabrian chili cocktail sauce, lemon
FROM THE GARDEN & KETTLE
Caesar Wedge 18
baby romaine, spanish white anchovies, parmesan,
house-crafted caesar dressing, parmesan crostini
Baby Spring Vegetable Salad 24 N V
white asparagus, baby carrot, snap peas, purple radish, ricotta fonduta, kohlrabi in parsley-walnut pesto, mixed herbs, saba
Steakhouse Chopped 21
baby gem lettuce, applewood smoked bacon, pickled shallot, marinated heirloom tomato, roth buttermilk bleu, buttermilk basil dressing
Hunters Onion Soup 18
caramelized onion, duck confit, roasted duck broth, sherry, dark rye, aged gruyère
BUTCHER'S BLOCK
char broil crusted prime, dry age and wagyu beef
confit cipolliini, tuscan olive oil, coarse english sea salt
PRIME
8oz. Tenderloin 65
12oz. New York Strip* 75
16oz. Ribeye* 98
DRY-AGED
16oz. Bone-In New York Strip 95
18oz. Bone-In Ribeye 115
20oz. Bone-In Porterhouse 125
WAGYU
Mishima Farms 24oz. Cowboy Ribeye 210
United States
Rangers Valley 18oz. New York Strip 180
Australia
Kagoshima Farms 5oz. A5 Ribeye 110
Japan
FROM THE SEA
Seared Sea Scallops* 54
fava bean, chanterelle mushrooms, garden pea purée pumpernicklel crisps, saffron emulsion, celery sprouts
Pan Roasted Walleye 44
parmesan crusted, baby fennel, butter braised leeks, marble potatoes, dill, lemon-truffle beurre blanc, red currants
Almond Crusted Icelandic Salmon* 46 Nwhite asparagus, morel mushrooms, crushed purple potatoes, lingonberry, aquavit, tarragon, ice wine foam
ENHANCEMENTS
-
bone marrow truffle butter +11
-
fresh horseradish cream +7
-
chimichurri +7
-
béarnaise sauce +7
-
burgundy demi-glace +7
-
wisconsin bleu cheese +7
-
hunt club original steak sauce +7
ACCOMPANIMENTS
-
lobster tail +38
-
two scallops +28
-
crab a la oscar +32
THE OTHER MEAT
Honey Lavender & Thyme Roasted Chicken 46
green asparagus, roasted pearl onions, bianchetto truffle, sauce rossini
10oz. Char-Grilled Prime Burger* 32
fontina, smoked prosciutto, baby arugula, caramelized balsamic onions, house made mayonnaise, toasted brioche roll
Molasses & Mustard Glazed Iowa Pork Short Ribs 46cannellini beans, kohlrabi slaw, fresno, purple radish, lime, basil
NO MEAT
Chef’s Seasonal Risotto MP V
House-made Potato Gnocchi 44 V N
fresh spring truffle, morel mushrooms, spring peas,
chardonnay cream, parmesan, toasted almonds, mint
add fresh lobster +44
SIDES TO SHARE
Whipped Yukon Gold Potatoes 15 V
sweet cream, sweet cream butter, chives
Wagyu Beef Fat French Fries 15
sea salt, fine herbs, house-made cranberry ketchup
Crispy Brussels Sprouts 16 N
applewood smoked bacon, brown sugar-chili crunch, toasted almonds
Truffle Mac & Cheese 18 V add half lobster +33
truffle cheddar sauce, parmesan breadcrumbs
Roasted Asparagus 17 V
béarnaise sauce, 2-yr aged parmesan
Steakhouse Wild Mushrooms 19
marsala cream, shallots, roasted garlic
KIDS CORNER
GRILLED 3OZ. FILET 28
grilled asparagus, mashed potatoes or french fries
MAC & CHEESE 16
fresh fruit or french fries
CHICKEN TENDERS 16
fresh fruit or french fries
PASTA & MARINARA 16
tossed in our house-made red sauce, parmesan
SWEET TOOTH
Tiramisu 12
crème anglaise
The Brûlée 9
chef’s seasonal crème brûlée selection
Flourless Chocolate Cake 12
The New York 12
chef’s seasonal cheesecake selection
MANY ITEMS ARE, OR CAN BE MADE GLUTEN FREE UPON REQUEST. N - Contains nuts | V - Vegetarian
*Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness.
Menu is subject to change without notice.