STARTERS
Jumbo Lump Crab Cake 29
citrus & caper aïoli, micro salad, lemon vinaigrette
Crispy Artichokes 16 V N
pine-nut lemon gremolata
Thick Cut Applewood Smoked Bacon 23
old fashioned glaze, amarena cherries, orange, whiskey
Calamari 19
fried calamari, roasted garlic pomodoro sauce
Prime Beef Skewers 28
6oz. prime tenderloin, onion, soy glaze, sesame, scallions
RAW & CHILLED BAR
Ahi Tuna Tartare* 27
yuzu infused ponzu, avocado, tobiko, crispy wontons
Prawn Cocktail 26
old bay court-bouillon poached, classic horseradish cocktail sauce
Fresh Oysters* MP half or full dozen
mignonette, tabasco & horseradish cocktail sauce
Sushi of the Day* 25
FROM THE GARDEN & KETTLE
Classic Caesar 15
hearts of romaine, white anchovies boquerones,
house-crafted caesar dressing, parmesan, garlic croutons
Hunt Club Wedge 16
baby iceberg, nueske’s applewood smoked bacon, tomato, pickled shallot, wisconsin bleu cheese crumbles, creamy bleu cheese dressing
Steakhouse Cobb 28
tenderloin, iceberg, romaine, egg, pickled onion, avocado,
cherry tomatoes, bleu cheese, cheddar cheese, red wine vinaigrette
Crab Louie 23
hydro bibb lettuce, grapefruit, hard boiled egg, cherry tomatoes, avocado, louie dressing
French Onion Soup 15
aged gruyère, brioche croutons
Corn and Bacon Bisque 17
jumbo lumb crab
BUTCHER'S BLOCK
topped with shallot & thyme confit in rendered beef fat
featuring meats by linz heritage angus beef | all USDA prime and house-crafted dry aged steaks
WET-AGED
8oz. Center Cut Filet* 55
16oz. Ribeye* 59
12oz. New York Strip* 58
Trio de Boeuf Filets* 60
DRY-AGED
16oz. Bone-in Striploin* 80
18oz. Bone-in Ribeye 85
Chef Cut Porterhouse MP
OTHER CUTS
12oz. Wagyu Striploin* 82
dauphinoise potatoes
Four Bone Colorado Lamb Rack* 58
persillade, demi glace
16oz. Berkshire Pork Chop* 47
apple gastrique
ENHANCEMENTS
-
bone marrow truffle butter +9
-
three peppercorn sauce +6
-
chimichurri +6
-
béarnaise sauce +6
-
pinot noir demi-glace +6
-
wisconsin bleu cheese +6
-
à la oscar +22
ACCOMPANIMENTS
Add on to any steak
-
lobster tail MP
-
two prawns +15
-
two scallops +25
-
caramelized onions & mushrooms +10
FROM THE SEA
Grilled Twin Lobster Tails 82
two 5oz. cold water lobster tails, whipped yukon gold potatoes, asparagus, maître d’hôtel butter
Sea Scallops* 38 N
grilled peach purée, plum & pineapple pico, sunchoke chips
Dover Sole Meunière 56
lemon, capers, parsley
Cedar Plank Faroe Island Salmon 45
spring pea risotto, micro fennel salad
THE OTHER MEAT
Half Roasted Chicken 35
mashed potatoes, crisp brussels sprout leaves, mushroom demi-glace
8oz. Dry-aged Waygu Brisket Burger 26
wisconsin aged sharp cheddar, bone marrow butter, herbed aïoli, lettuce, tomato, onion
NO MEAT
Chef’s Seasonal Risotto 24 V
Black Truffle House-Made Tagliatelle 38 V
mascarpone cream, wild mushrooms, thyme, grana padano
add shaved black truffle +MP (upon availability)
SIDES TO SHARE
Whipped Yukon Gold Potatoes 12 V
Mesquite Smoked Sea Salt Fries 10 V
Brussels Sprouts 14 N
nueske’s applewood smoked bacon, agrodolce glaze, toasted pecans
Steakhouse Mushrooms 16
marsala reduction, shallots, roasted garlic
Truffle-Parmesan Fingerlings 14 V
Mac & Cheese 14 V
Baked Potato 10 V
loaded (tenderloin, chives, cheddar sour cream) +10
Jumbo Asparagus 13
béarnaise sauce, parmesan
KIDS CORNER
GRILLED 3OZ. FILET 15
Grilled asparagus, mashed potatoes or french fries
MAC & CHEESE 11
Fresh fruit or french fries
CHICKEN TENDERS 12
Fresh fruit or french fries
ORECCHIETTE & MARINARA 13
Tossed in our house-made red sauce, parmesan
SWEET TOOTH
Tiramisu 12
crème anglaise
The Brûlée 9
chef’s seasonal crème brûlée selection
Flourless Chocolate Cake 12
The New York 12
chef’s seasonal cheesecake selection
MANY ITEMS ARE, OR CAN BE MADE GLUTEN FREE UPON REQUEST. N - Contains nuts | V - Vegetarian
*Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness.