EASY BITES
P.E.I. MUSSELS 17
White Wine & Cream Steamed Fresh
Prince Edward Island Mussels, Fennel Sausage, Shaved Fennel, Oven Roasted Tomatoes, Creamy Cannellini Beans, Grilled Bread
TENDERLOIN TARTARE 16
Pickled Shallots, Cured Egg Yolks, Capers, Roasted Garlic Aioli, Grilled Baguette
CURED & CAVED BOARD 18 | 36
Chef selected Wisconsin Cured Meats, Artisan Cheese, Seasonal Jam, Pickled Accoutrements
CRISPY CALAMARI 15
Parmesan, Thyme, Fresh Lemon, Fire Roasted Pomodoro
BEEF SKEWERS 19
Roasted Garlic Marinade, Cremini Mushrooms, Toasted Sesame, Ginger Soy Glaze
JUMBO CRAB CAKE 18
Roasted Corn, House-cured Bacon & Tomato Succotash, Petit Fennel Salad, Beurre Blanc
GRILLED PRAWN COCKTAIL 19
Horseradish Cocktail, Lemon
ROASTED ARTICHOKE & SPINACH DIP 16
Aged Wisconsin Parmesan, Fried Pita Chips
ORA KING SALMON TARTARE 15
Sesame Coronet, Lime Caviar, Shaved Fennel
FROM THE GARDEN
CLASSIC CAESAR 12
Crisp Romaine, Aged Wisconsin Parmesan, Garlic & Herb Croutons, Oven Dried Tomatoes, Citrus Marinated Kalamata Olives
BEET IT 13
Roasted Baby Beets, Fennel, Whipped Chevre, Blood Orange,
Candied Pistachios, Port Wine Beet Emulsion, Blood Orange & Roasted Shallot Vinaigrette
THE LITTLE GEM 12
Little Gem Lettuce, Garden Herbs, Candied Bacon, Bleu Cheese Crumbles, Shaved Red Onion, Oven Roasted Cherry Tomatoes, Croutons, Green Goddess Dressing
TOMATOES & BURRATA 14
Heirloom Tomatoes, Burrata, Petit Basil, 25 year-old Balsamic, Sea Salt
TOP OFF ANY SALAD WITH THE FOLLOWING
Citrus & Herb Grilled Prawn 6 each | 3oz. Grilled Tenderloin 12 | 4oz. Cedar Planked Salmon 15
FROM THE KETTLE
STEAK HOUSE CHILI 12
Chive Sour Cream, Aged Cheddar, Candied Jalapeno
FRENCH ONION 11
Toasted Brioche, Melted Fontina & Gruyere
LOBSTER BISQUE 12
Sherry Cream, Smoked Trout Roe
HAND HELD
SNAKE RIVER FARMS WAGYU BURGER 19
Weidmers 4 year-old Cheddar, Heirloom Tomato, Crisp Lettuce, Grilled Brioche Bun, Truffle Fries
BUTCHERS BLOCK
BARREL CUT 8OZ. FILET 41
CENTER CUT 6OZ. FILET 36
TRIO OF TOURNEDOS 39
Pecan Crust, Wisconsin Bleu Cheese, Roasted Garlic Au Poivre
16OZ. PRIME RIBEYE 55
SNAKE RIVER FARMS WAGYU STRIP STEAK 68
Porcini & Garlic Crusted
32OZ. DRY AGED TOMAHAWK RIBEYE 88
ENHANCE ANY STEAK WITH THE FOLLOWING
Wisconsin Bleu Cheese Crusted 5
Au Poivre 3
Red Wine Demi Glace 3
Ala Oscar 12
Bearnaise Sauce 3
6oz. Lobster Tail 25
DOWN DEEP
CEDAR PLANKED ORA KING SALMON 38
Butternut Squash Risotto, Petit Herb Salad, Pumpkin Seed Oil, Toasted Pumpkin Seed
TWIN 6OZ. COLD WATER LOBSTER TAILS 52
Whipped Yukon Mash, Charred Asparagus, Drawn Butter
THE OTHER MEAT
HALF ROASTED ALDEN HILLS CHICKEN 32
Confit Fingerling Potatoes, Cipollini Onions, Thyme Butter, Thyme Scented Jus
GRILLED BERKSHIRE TOMAHAWK CHOP 46
Browned Butter Gnocchi, Haricot Verts, Red Wine Porcini Cream Sauce
PINN OAK FARMS LAMB TENDERLOIN 51
Port Wine & Beet Emulsion, Roasted Baby Beets, Aged Feta, Minted Lamb Demi, Pistachio
NO MEAT
BUTTERNUT SQUASH RAVIOLI 27
Browned Butter, Fried Sage, Aged Wisconsin Parmesan, Toasted Pine Nuts, Pumpkin Seed Oil, Port Wine Reduction
RIGATONI 30 VEGETARIAN OPTION AVAILABLE
Bolognese Sauce, Fried Eggplant, Bolognese Sauce, Ciliegine Mozzarella, Petit Basil
ROASTED STUFFED ACORN SQUASH 25 VEGAN
Saffron Scented Quinoa & Wild Rice, Garden Vegetables, Caramelized Carrot Purée
SIDES FOR THE TABLE
GRILLED ASPARAGUS
Lemon, Parmesan
ROASTED BRUSSELS SPROUTS
Candied Bacon, Pecans, Shallots
MARSALA MUSHROOM
ROASTED GARLIC WHIPPED YUKON MASH
MACARONI & CHEESE
Enhancement Lobster +15 | Crab +12
TWICE BAKED POTATO
Aged Cheddar Cheese, Candied Bacon, Crisp Truffled Potato Strings
TRUFFLE FRIES
KIDS CORNER
All Kids Corner items served with Hand-Tossed Truffle Fries
GRILLED 3OZ. FILET 15
served with Grilled Asparagus and choice of Mashed Potatoes, French Fries or Fresh Berries
MACARONI & CHEESE 11
served with Fresh Fruit or French Fries
ALDEN HILLS CHICKEN TENDERS 12
served with Fresh Fruit or French Fries
RIGATONI 13
Marinara Sauce, Parmesan, Basil
SWEET TOOTH
THE NEW YORK 12
Amaretto Crust Cheesecake, Blueberry Compote, Lemon Curd
TIRAMISU 12
Crème Anglaise
THE BRÛLÉE 9
Vanilla Bean Crème Brûlée
TAG TEAM 14
Warm Brownie, 3 Scoops of Vanilla Ice Cream, Hot Fudge, Pecans, Rice Krispies, Roasted Marshmallows, Whipped Cream, Cherry
CHOCOLATE RASPBERRY TARTLET 12
Pulled Sugar, Mint
KEY LIME PIE 11
Strawberry Fluid Gel, Meringue, Basil, Toasted Graham Cracker Crust
Many items are or can be made Gluten Free upon request. Please ask your server.
Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness.