EASY BITES
P.E.I. MUSSELS 19
White Wine & Cream Steamed Fresh
Prince Edward Island Mussels, Fennel Sausage, Shaved Fennel, Oven Roasted Tomatoes, Creamy Cannellini Beans, Grilled Bread
TENDERLOIN TARTARE 21
Pickled Shallots, Cured Egg Yolks, Capers, Roasted Garlic Aioli, Grilled Baguette
CURED & CAVED BOARD 21
Chef selected Wisconsin Cured Meats, Artisan Cheese, Seasonal Jam, Pickled Accoutrements
CRISPY CALAMARI 16
Parmesan, Thyme, Fresh Lemon, Fire Roasted Pomodoro
BEEF SKEWERS 21
Roasted Garlic Marinade, Cremini Mushrooms, Toasted Sesame, Ginger Soy Glaze
JUMBO CRAB CAKE 24
Roasted Corn, House-cured Bacon & Tomato Succotash, Petit Fennel Salad, Beurre Blanc
GRILLED PRAWN COCKTAIL 22
Horseradish Cocktail, Lemon
ROASTED ARTICHOKE & SPINACH DIP 16
Aged Wisconsin Parmesan, Fried Pita Chips
ORA KING SALMON TARTARE 19
Sesame Coronet, Lime Caviar, Shaved Fennel
FROM THE GARDEN
CLASSIC CAESAR 15
Crisp Romaine, Aged Wisconsin Parmesan, Garlic & Herb Croutons, Oven Dried Tomatoes, Citrus Marinated Kalamata Olives
BEET IT 13
Roasted Baby Beets, Fennel, Whipped Chevre, Blood Orange,
Candied Pistachios, Port Wine Beet Emulsion, Blood Orange & Roasted Shallot Vinaigrette
THE LITTLE GEM 15
Little Gem Lettuce, Garden Herbs, Candied Bacon, Bleu Cheese Crumbles, Shaved Red Onion, Oven Roasted Cherry Tomatoes, Croutons, Green Goddess Dressing
TOMATOES & BURRATA 14
Heirloom Tomatoes, Burrata, Petit Basil, 25 year-old Balsamic, Sea Salt
TOP OFF ANY SALAD WITH THE FOLLOWING
Citrus & Herb Grilled Prawn 7.50 each | 3oz. Grilled Tenderloin 14 | 4oz. Cedar Planked Salmon 15
FROM THE KETTLE
STEAK HOUSE CHILI 14
Chive Sour Cream, Aged Cheddar, Candied Jalapeno
FRENCH ONION 12
Toasted Brioche, Melted Fontina & Gruyere
LOBSTER BISQUE 15
Sherry Cream, Smoked Trout Roe
HAND HELD
SNAKE RIVER FARMS WAGYU BURGER 21
Weidmers 4 year-old Cheddar, Heirloom Tomato, Crisp Lettuce, Grilled Brioche Bun, Truffle Fries
BUTCHERS BLOCK
CENTER CUT 6OZ. FILET 40
BARREL CUT 8OZ. FILET 48
TRIO OF TOURNEDOS 50
Pecan Crust, Wisconsin Bleu Cheese, Roasted Garlic Au Poivre
16OZ. PRIME RIBEYE 55
SNAKE RIVER FARMS WAGYU STRIP STEAK 76
Porcini & Garlic Crusted
32OZ. DRY AGED TOMAHAWK RIBEYE 116
ENHANCE ANY STEAK WITH THE FOLLOWING
Wisconsin Bleu Cheese Crusted 5
Au Poivre 3
Red Wine Demi Glace 3
Ala Oscar 12
Bearnaise Sauce 3
6oz. Lobster Tail 30
DOWN DEEP
CEDAR PLANKED ORA KING SALMON 38
Butternut Squash Risotto, Petit Herb Salad, Pumpkin Seed Oil, Toasted Pumpkin Seed
TWIN 6OZ. COLD WATER LOBSTER TAILS 69
Whipped Yukon Mash, Charred Asparagus, Drawn Butter
THE OTHER MEAT
HALF ROASTED ALDEN HILLS CHICKEN 34
Confit Fingerling Potatoes, Cipollini Onions, Thyme Butter, Thyme Scented Jus
GRILLED BERKSHIRE TOMAHAWK CHOP 46
Browned Butter Gnocchi, Haricot Verts, Red Wine Porcini Cream Sauce
PINN OAK FARMS LAMB TENDERLOIN 51
Port Wine & Beet Emulsion, Roasted Baby Beets, Aged Feta, Minted Lamb Demi, Pistachio
NO MEAT
BUTTERNUT SQUASH RAVIOLI 27
Browned Butter, Fried Sage, Aged Wisconsin Parmesan, Toasted Pine Nuts, Pumpkin Seed Oil, Port Wine Reduction
RIGATONI 30 VEGETARIAN OPTION AVAILABLE
Bolognese Sauce, Fried Eggplant, Bolognese Sauce, Ciliegine Mozzarella, Petit Basil
ROASTED STUFFED ACORN SQUASH 25 VEGAN
Saffron Scented Quinoa & Wild Rice, Garden Vegetables, Caramelized Carrot Purée
SIDES FOR THE TABLE
GRILLED ASPARAGUS
Lemon, Parmesan
ROASTED BRUSSELS SPROUTS
Candied Bacon, Pecans, Shallots
MARSALA MUSHROOM
ROASTED GARLIC WHIPPED YUKON MASH
MACARONI & CHEESE
Enhancement Lobster +30 | Crab +6 per ounce
TWICE BAKED POTATO
Aged Cheddar Cheese, Candied Bacon, Crisp Truffled Potato Strings
TRUFFLE FRIES
KIDS CORNER
All Kids Corner items served with Hand-Tossed Truffle Fries
GRILLED 3OZ. FILET 15
served with Grilled Asparagus and choice of Mashed Potatoes, French Fries or Fresh Berries
MACARONI & CHEESE 11
served with Fresh Fruit or French Fries
ALDEN HILLS CHICKEN TENDERS 12
served with Fresh Fruit or French Fries
RIGATONI 13
Marinara Sauce, Parmesan, Basil
SWEET TOOTH
THE NEW YORK 12
Amaretto Crust Cheesecake, Blueberry Compote, Lemon Curd
TIRAMISU 12
Crème Anglaise
THE BRÛLÉE 9
Vanilla Bean Crème Brûlée
TAG TEAM 14
Warm Brownie, 3 Scoops of Vanilla Ice Cream, Hot Fudge, Pecans, Rice Krispies, Roasted Marshmallows, Whipped Cream, Cherry
CHOCOLATE RASPBERRY TARTLET 12
Pulled Sugar, Mint
KEY LIME PIE 11
Strawberry Fluid Gel, Meringue, Basil, Toasted Graham Cracker Crust
Many items are or can be made Gluten Free upon request. Please ask your server.
Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness.