COCKTAILS
MARTINI
Cosmo 15
citroen vodka, orange liqueur, cranberry
Vesper 16
roku gin, tito’s vodka, lillet blanc
French 15
grey goose, chambord, pineapple
Espresso 17
rush creek vodka, kahlua, espresso
Sidecar 16
courvoisier cognac, orange liqueur
OLD FASHIONED
Ralph’s Wisconsin 15
korbel brandy, bitters, orange, cherry pressed
Classic 15
bulleit bourbon, bitters, orange peel
Oaxacan 16
cimarron reposado, mezcal, agave, bitters
Maple - Rum 16
plantation 5-year aged rum, maple syrup, bitters
HIGHBALL
Moscow Mule 13
tito’s vodka, ginger beer, lime
Dark & Stormy 13
goslings rum, ginger beer, lime
Southside 13
mount gay rum, lemon, mint
Paloma 15
tequila ocho tequila, grapefruit
SEASONAL
Olive Oil Martini 18
olive oil & rosemary infused ketel one vodka, dry vermouth
Winter Citrus Gimlet 14
sipsmith gin, blood orange liqueur, lime
Fireside Flip 16
whistle pig, coffee liqueur, creme de cacao, egg, nutmeg
Black Forest Manhattan 16
michter's rye, cherry heering, dolin sweet vermouth, chocolate bitters
Smoked Chili Margarita 18
tequila ocho, cointreau, lime, jalapeño
Orchard Spice Sour 15
door county apple brandy, allspice, lemon, honey
RESERVE
Manhattan 32
10yr. whistlepig rye, vermouth
“Market Price” Old Fashioned
ask your server for details
Clase Azul Signature 35
clase azul reposado, lime, agave
STARTERS
Duck Fat Parker House Rolls 16
whipped local maple butter, sea salt
Local Apples & Crescenza 21 N V
soft-ripened wisconsin cow milk cheese, baby beets, baby arugula, roasted hazelnut, hazelnut vinaigrette
Jumbo Lump Crab Cake 29
pickled habanero aïoli, endive & herb salad, champagne vinaigrette
Gouda & Ale Fondue 24 V
holland farms truffle gouda & local ale, caramelized onion,
pear, grilled country sourdough
Thick Cut Applewood Smoked Bacon 24 N
dried cherries in port wine, roasted walnuts, black pepper, bourbon flambe
RAW & CHILLED BAR
Yellowfin Tuna Carpaccio* 26 N
shaved fennel, dried apricot, sicilian olives, pickled shallot, calabrian chili aÏoli, toasted pine nuts
Chilled Colossal Shrimp Cocktail 29
calabrian chili cocktail sauce, lemon
Wagyu Steak Tartare* 45
japanese A5 ribeye, pickled shallot, fresno, chive, parsley,
quail egg, black garlic aÏoli, waygu beef fat crostini
Oysters On The Half Shell* MP
daily selection of east & west coast oysters, cider mignonette, lemon
Iced Seafood Platter* 45 / 90
lobster tail, snow crab, jumbo shrimp, oysters, mussels, clams, habanero aïoli, calabrian chili cocktail sauce, lemon
FROM THE GARDEN & KETTLE
Caesar Wedge 17
baby romaine, spanish white anchovies, parmesan, house-crafted caesar dressing, parmesan crostini
Roasted Autumn Squash 22 N V
laclare creamery chevre, frisee, red chili, pine nut, cider agro-dolce, baby tarragon
Steakhouse Chopped 19
baby gem lettuce, applewood smoked bacon, pickled shallot,
marinated heirloom tomato, roth buttermilk bleu, buttermilk basil dressing
Hunters Onion Soup 18
caramelized onion, duck confit, roasted duck broth, sherry, dark rye, aged gruyère
BUTCHER'S BLOCK
char broil crusted prime, dry age and wagyu beef
confit cipolliini, tuscan olive oil, coarse english sea salt
PRIME
8oz. Tenderloin 56
12oz. New York Strip* 67
16oz. Ribeye* 89
DRY-AGED
16oz. Bone-In New York Strip 89
18oz. Bone-In Ribeye 110
20oz. Bone-In Porterhouse 120
WAGYU
Mishima Farms 24oz. Cowboy Ribeye 225
United States
Rangers Valley 18oz. New York Strip 165
Australia
Kagoshima Farms 5oz. A5 Ribeye 105
Japan
ENHANCEMENTS
-
bone marrow truffle butter +9
-
fresh horseradish cream +6
-
chimichurri +6
-
béarnaise sauce +6
-
burgundy demi-glace +6
-
wisconsin bleu cheese +6
-
hunt club original steak sauce +6
ACCOMPANIMENTS
Add on to any steak
-
lobster tail +36
-
two scallops +25
-
crab a la oscar +29
FROM THE SEA
Seared Diver Sea Scallops* 52
sunchoke, quince, treviso, pancetta crudo, brown butter, aged balsamic, capers, fine herbs
Pan Roasted Walleye 42
roasted apples & salsify, chanterelle mushrooms, rosemary-apple brown butter, celery sprouts, reisling reduction
Almond Crusted Arctic Salmon 44 N
marcona almond, marinated baby beets, parsnip puree,
lingonberry aquavit, watercress, tarragon, ice wine-crème fraîche skumma
THE OTHER MEAT
Honey Glazed Pan Roasted Half Chicken 38 N
champagne-ginger poached pear, confit pearl onions,
red currants, walnut soubise
10oz. Steakhouse Char-Grilled Prime Burger* 26
pleasant ridge alpine cheese, HC original steak sauce, caramelized onion-apple cider-bacon jam, arugula, toasted brioche roll, house-made mayonnaise
Maple Grilled Berkshire Pork Tenderloin* 38
red wine braised red cabbage, rye spaetzle in taleggio cheese sauce, cardamom, apple-fennel-hazelnut brunoise, saba
NO MEAT
Chef’s Seasonal Risotto MP V
House-made Potato Gnocchi 36 V N
roasted butternut squash, confit pearl onions, toasted pine nut,
herbed brown butter-champagne sauce, radicchio
add fresh black truffle +39
SIDES TO SHARE
Whipped Yukon Gold Potatoes 14 V
sweet cream, sweet cream butter, chives
Wagyu Beef Fat French Fries 14
sea salt, fine herbs, house-made cranberry ketchup
Crispy Brussels Sprouts 15 N
applewood smoked bacon, brown sugar-chili crunch, toasted almonds
Truffle Mac & Cheese 17 V
truffle cheddar sauce, parmesan breadcrumbs
add lobster +18
Herb Roasted Heirloom Baby Carrots 16 V
béarnaise sauce, 2-yr aged parmesan
Steakhouse Wild Mushrooms 18
marsala cream, shallots, roasted garlic
KIDS CORNER
GRILLED 3OZ. FILET 15
grilled asparagus, mashed potatoes or french fries
MAC & CHEESE 11
fresh fruit or french fries
CHICKEN TENDERS 12
fresh fruit or french fries
PASTA & MARINARA 13
tossed in our house-made red sauce, parmesan
SWEET TOOTH
Tiramisu 12
crème anglaise
The Brûlée 9
chef’s seasonal crème brûlée selection
Flourless Chocolate Cake 12
The New York 12
chef’s seasonal cheesecake selection
MANY ITEMS ARE, OR CAN BE MADE GLUTEN FREE UPON REQUEST. N - Contains nuts | V - Vegetarian
*Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness.
Menu is subject to change without notice. 4.14.25.