COCKTAILS
MARTINI
Cosmo 15
citroen vodka, orange liqueur, cranberry
Vesper 16
roku gin, tito’s vodka, lillet blanc
French 15
grey goose, chambord, pineapple
Espresso 17
rush creek vodka, kahlua, espresso
Sidecar 16
courvoisier cognac, orange liqueur
OLD FASHIONED
Ralph’s Wisconsin 15
korbel brandy, bitters, orange, cherry pressed
Classic 15
bulleit bourbon, bitters, orange peel
Oaxacan 16
cimarron reposado, mezcal, agave, bitters
Maple - Rum 16
plantation 5-year aged rum, maple syrup, bitters
HIGHBALL
Moscow Mule 13
tito’s vodka, ginger beer, lime
Dark & Stormy 13
goslings rum, ginger beer, lime
Southside 13
mount gay rum, lemon, mint
Paloma 15
tequila ocho tequila, grapefruit
SEASONAL
Olive Oil Martini 18
olive oil & rosemary infused ketel one vodka, dry vermouth
G & Tea 32 makes two cocktails
hendrick's oasium gin, green tea, lemon
The Smokey 16
bozal mezcal, agave, lemon, sparkling wine
White Tea Negroni 16
plantation 5-year aged rum, lillet blanc, suze, lemon
Gary Players Cup 16
pimm's no. 1, lemon, ginger ale
RESERVE
Manhattan 32
10yr. whistlepig rye, vermouth
“Market Price” Old Fashioned
ask your server for details
Clase Azul Signature 35
clase azul reposado, lime, agave
STARTERS
Duck Fat Parker House Rolls 16
whipped local maple butter, sea salt
Local Burrata 19 N V
watermelon, sugar snap peas, peanuts, purple radish, pickled mustard seed, mint, ginger lime vinaigrette
Jumbo Lump Crab Cake 29
pickled habanero aïoli, endive & herb salad, champagne vinaigrette
Artichoke Gratin 24 V
truffle gouda bechamel sauce, toasted sourdough
Thick Cut Applewood Smoked Bacon 24 N
spiced bourbon glazed peaches, habanero argo-dolce,
toasted pecans, bourbon brûlée
RAW & CHILLED BAR
Yellowfin Tuna Carpaccio* 26 N
shaved fennel, dried apricot, sicilian olives, pickled shallot, calabrian chili aÏoli, toasted pine nuts
Jumbo Shrimp Cocktail 24
horseradish cocktail sauce
Wagyu Steak Tartare* 45
japanese A5 ribeye, pickled ginger, jalapeño, sesame seed, basil, black garlic aïoli, quail egg, smoked salt crostini
Oysters On The Half Shell* MP
daily selection of east & west coast oysters, cider mignonette, lemon
Iced Seafood Platter* 45 / 90
lobster tail, snow crab, jumbo shrimp, oysters, mussels,
clams, habanero aïoli, horseradish cocktail, lemon
FROM THE GARDEN & KETTLE
Classic Caesar 16
baby romaine, spanish white anchovies, parmesan, house-crafted caesar dressing, parmesan crostini
Apricot and Plum Salad 19 N V
laclare creamery goat cheese, celery, blanched red onion,
hazelnut, tarragon, mint, hazelnut-rose vinaigrette
Hunt Club Wedge 18
baby gem lettuce, applewood smoked bacon, pickled shallott, marinated heirloom tomato, roth buttermilk bleu, buttermilk basil dressing
Hunters Onion Soup 18
caramelized onion, duck confit, roasted duck broth, sherry, dark rye, aged gruyère
BUTCHER'S BLOCK
char broil crusted prime, dry age and wagyu beef
confit cipolliini, tuscan olive oil, coarse english sea salt
PRIME
8oz. Tenderloin 56
12oz. New York Strip* 67
16oz. Ribeye* 89
DRY-AGED
16oz. Bone-In New York Strip 89
18oz. Bone-In Ribeye 110
20oz. Bone-In Porterhouse 120
WAGYU
Mishima Farms 24oz. Cowboy Ribeye 225
United States
Rangers Valley 18oz. New York Strip 165
Australia
Kagoshima Farms 5oz. A5 Ribeye 105
Japan
ENHANCEMENTS
-
bone marrow truffle butter +9
-
fresh horseradish cream +6
-
chimichurri +6
-
béarnaise sauce +6
-
burgundy demi-glace +6
-
wisconsin bleu cheese +6
ACCOMPANIMENTS
Add on to any steak
-
lobster tail MP
-
two scallops +25
-
crab a la oscar +29
FROM THE SEA
Warm Butter-Poached Maine Lobster 74
nectarine salad, fresh mozzarella soubise, pumpernickel crisps, basil, tarragon, port wine reduction
Pan Roasted Sea Scallops* 52
sweet corn, chanterelle mushroom, zucchini, fava bean, pancetta crudo, heirloom tomato picatta, parsley
Parmesan Crusted Walleye 42
marble potato, snow pea salad, basil, dill, lemon, truffle butter
Wild Alaskan King Salmon 50 N
marcona almond crust, romanesco, red bell pepper, grilled leek vinaigrette, herbs misto
THE OTHER MEAT
Pan Roasted Boneless Half Chicken 38
herb roasted fingerling potatoes, baby artichoke, patty-pan squash, roasted garlic-lemon jus
10oz. Prime Burger 26
wisconsin 3-year cheddar, heirloom tomato, romaine, grilled onion, lemon-dill aïoli, toasted brioche roll
Honey Brined Duroc Pork Chop* 38 coriander crust, ginger-plum glaze, cucumber-plum salad, fennel, eggplant, sesame seed, lime, mint
NO MEAT
Chef’s Seasonal Risotto MP V
House-made Potato Gnocchi 36 V N
truffle beurre blanc, patty pan squash, roasted walnut, 2-yr aged parmesan, chives
add snow crab +30
SIDES TO SHARE
Whipped Yukon Gold Potatoes 14 V
sweet cream, sweet cream butter, chives
Wagyu Beef Fat French Fries 14
sea salt, fine herbs, black garlic aïoli
Brussels Sprouts 14 N
applewood smoked bacon, agro-dolce, toasted pecans
Truffle Mac & Cheese 17 V
truffle cheddar sauce, parmesan breadcrumbs
add lobster +18
Steamed Asparagus 16 V
béarnaise sauce, 2-yr aged parmesan
Wild Mushrooms 18
marsala cream, shallots, roasted garlic
KIDS CORNER
GRILLED 3OZ. FILET 15
grilled asparagus, mashed potatoes or french fries
MAC & CHEESE 11
fresh fruit or french fries
CHICKEN TENDERS 12
fresh fruit or french fries
PASTA & MARINARA 13
tossed in our house-made red sauce, parmesan
SWEET TOOTH
Tiramisu 12
crème anglaise
The Brûlée 9
chef’s seasonal crème brûlée selection
Flourless Chocolate Cake 12
The New York 12
chef’s seasonal cheesecake selection
MANY ITEMS ARE, OR CAN BE MADE GLUTEN FREE UPON REQUEST. N - Contains nuts | V - Vegetarian
*Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness.
Menu is subject to change without notice. 4.14.25.