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COCKTAILS

MARTINI
Cosmo  15

citroen vodka, orange liqueur, cranberry


Vesper  16
roku gin, tito’s vodka, lillet blanc


French  15
grey goose, chambord, pineapple


Espresso  17
rush creek vodka, kahlua, espresso


Sidecar  16
courvoisier cognac, orange liqueur

OLD FASHIONED
Ralph’s Wisconsin  15

korbel brandy, bitters, orange, cherry pressed


Classic  15
bulleit bourbon, bitters, orange peel


Oaxacan  16 
cimarron reposado, mezcal, agave, bitters


Maple - Rum  16 
plantation 5-year aged rum, maple syrup, bitters

HIGHBALL
Moscow Mule  13

tito’s vodka, ginger beer, lime


Dark & Stormy  13
goslings rum, ginger beer, lime


Southside 13 
mount gay rum, lemon, mint


Paloma  15
tequila ocho tequila, grapefruit

SEASONAL

Olive Oil Martini  18
olive oil & rosemary infused ketel one vodka, dry vermouth


G & Tea  32 makes two cocktails  
hendrick's oasium gin, green tea, lemon

 
The Smokey  16

bozal mezcal, agave, lemon, sparkling wine 


White Tea Negroni  16
plantation 5-year aged rum, lillet blanc, suze, lemon 


Gary Players Cup 16
pimm's no. 1, lemon, ginger ale 

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RESERVE
Manhattan  32

10yr. whistlepig rye, vermouth

“Market Price” Old Fashioned
ask your server for details


Clase Azul Signature  35
clase azul reposado, lime, agave

STARTERS

Duck Fat Parker House Rolls 16
whipped local maple butter, sea salt 

Local Burrata  19 N V
watermelon, sugar snap peas, peanuts, purple radish, pickled mustard seed, mint, ginger lime vinaigrette 


Jumbo Lump Crab Cake  29

pickled habanero aïoli, endive & herb salad, champagne vinaigrette

Artichoke Gratin  24 V
truffle gouda bechamel sauce, toasted sourdough

 

Thick Cut Applewood Smoked Bacon  24 N

spiced bourbon glazed peaches, habanero argo-dolce,
toasted pecans, bourbon brûlée 

RAW & CHILLED BAR

Yellowfin Tuna Carpaccio*  26 N

shaved fennel, dried apricot, sicilian olives, pickled shallot, calabrian chili aÏoli, toasted pine nuts


Jumbo Shrimp Cocktail 24
horseradish cocktail sauce

Wagyu Steak Tartare*  45
japanese A5 ribeye, pickled ginger, jalapeño, sesame seed, basil, black garlic aïoli, quail egg, smoked salt crostini

Oysters On The Half Shell*  MP
daily selection of east & west coast oysters, cider mignonette, lemon


Iced Seafood Platter*  45 / 90
lobster  tail, snow crab, jumbo shrimp, oysters, mussels,
clams, habanero aïoli, horseradish cocktail, lemon 

FROM THE GARDEN & KETTLE

Classic Caesar  16
baby romaine, spanish white anchovies, parmesan, house-crafted caesar dressing, parmesan crostini


Apricot and Plum Salad 19 N V
laclare creamery goat cheese, celery, blanched red onion,
hazelnut, tarragon, mint, hazelnut-rose vinaigrette

Hunt Club Wedge  18
baby gem lettuce, applewood smoked bacon, pickled shallott, marinated heirloom tomato, roth buttermilk bleu, buttermilk basil dressing 


Hunters Onion Soup 18
caramelized onion, duck confit, roasted duck broth, sherry, dark rye, aged gruyère

BUTCHER'S BLOCK

 

char broil crusted prime, dry age and wagyu beef
confit cipolliini, tuscan olive oil, coarse english sea salt

PRIME
8oz. Tenderloin  56
12oz. New York Strip*  67

16oz. Ribeye*  89

DRY-AGED
16oz. Bone-In New York Strip  89
18oz. Bone-In Ribeye  110
20oz. Bone-In Porterhouse  120

WAGYU
Mishima Farms 24oz. Cowboy Ribeye  225
United States
Rangers Valley 18oz. New York Strip  165

Australia
Kagoshima Farms 5oz. A5 Ribeye  105
Japan

ENHANCEMENTS

  • bone marrow truffle butter  +9

  • fresh horseradish cream  +6

  • chimichurri  +6

  • béarnaise sauce  +6

  • burgundy demi-glace  +6

  • wisconsin bleu cheese  +6

ACCOMPANIMENTS

Add on to any steak

  • lobster tail  MP

  • two scallops  +25

  • crab a la oscar +29

FROM THE SEA

Warm Butter-Poached Maine Lobster  74
nectarine salad, fresh mozzarella soubise, pumpernickel crisps,  basil, tarragon, port wine reduction  


Pan Roasted Sea Scallops*  52 
sweet corn, chanterelle mushroom, zucchini, fava bean, pancetta crudo, heirloom tomato picatta, parsley

Parmesan Crusted Walleye 42
marble potato, snow pea salad, basil, dill, lemon, truffle butter 


Wild Alaskan King Salmon  50 N
marcona almond crust, romanesco, red bell pepper, grilled leek vinaigrette, herbs misto

THE OTHER MEAT

Pan Roasted Boneless Half Chicken 38
herb roasted fingerling potatoes, baby artichoke, patty-pan squash, roasted garlic-lemon jus 

10oz. Prime Burger  26
wisconsin 3-year cheddar, heirloom tomato, romaine, grilled onion, lemon-dill aïoli, toasted brioche roll

Honey Brined Duroc Pork Chop*  38                                           coriander crust, ginger-plum glaze, cucumber-plum salad, fennel, eggplant, sesame seed, lime, mint

NO MEAT

Chef’s Seasonal Risotto  MP  V


House-made Potato Gnocchi 36  V N
truffle beurre blanc, patty pan squash, roasted walnut, 2-yr aged parmesan, chives 
add snow crab +30 

SIDES TO SHARE

Whipped Yukon Gold Potatoes 14 V
sweet cream, sweet cream butter, chives 


Wagyu Beef Fat French Fries  14
sea salt, fine herbs, black garlic aïoli


Brussels Sprouts  14 N
applewood smoked bacon, agro-dolce, toasted pecans

Truffle Mac & Cheese 17 V
truffle cheddar sauce, parmesan breadcrumbs
add lobster +18


Steamed Asparagus  16 V
béarnaise sauce, 2-yr aged parmesan


Wild Mushrooms  18
marsala cream, shallots, roasted garlic

KIDS CORNER

GRILLED 3OZ. FILET  15

grilled asparagus, mashed potatoes or french fries

MAC & CHEESE  11

fresh fruit or french fries

CHICKEN TENDERS  12

fresh fruit or french fries

PASTA & MARINARA  13

tossed in our house-made red sauce, parmesan

SWEET TOOTH

Tiramisu  12
crème anglaise


The Brûlée  9
chef’s seasonal crème brûlée selection

Flourless Chocolate Cake  12


The New York  12
chef’s seasonal cheesecake selection

MANY ITEMS ARE, OR CAN BE MADE GLUTEN FREE UPON REQUEST.  N - Contains nuts  |  V - Vegetarian 

*Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness.

Menu is subject to change without notice. 4.14.25.

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