EASY BITES

P.E.I. MUSSELS  17

White Wine & Cream Steamed Fresh

Prince Edward Island Mussels, Fennel Sausage, Shaved Fennel, Oven Roasted Tomatoes, Creamy Cannellini Beans, Grilled Bread

 

TENDERLOIN TARTARE  16

Pickled Shallots, Cured Egg Yolks, Capers, Roasted Garlic Aioli, Grilled Baguette

 

CURED & CAVED BOARD  18 | 36

Chef selected Wisconsin Cured Meats, Artisan Cheese, Seasonal Jam, Pickled Accoutrements

 

CRISPY CALAMARI  15

Parmesan, Thyme, Fresh Lemon, Fire Roasted Pomodoro

BEEF SKEWERS  19

Roasted Garlic Marinade, Cremini Mushrooms, Toasted Sesame, Ginger Soy Glaze

JUMBO CRAB CAKE  18

Roasted Corn, House-cured Bacon & Tomato Succotash, Petit Fennel Salad, Beurre Blanc

GRILLED PRAWN COCKTAIL  19

Horseradish Cocktail, Lemon

 

ROASTED ARTICHOKE & SPINACH DIP  16

Aged Wisconsin Parmesan, Fried Pita Chips

 

ORA KING SALMON TARTARE  15

Sesame Coronet, Lime Caviar, Shaved Fennel

FROM THE GARDEN

CLASSIC CAESAR  12

Crisp Romaine, Aged Wisconsin Parmesan, Garlic & Herb Croutons, Oven Dried Tomatoes, Citrus Marinated Kalamata Olives

 

BEET IT  13

Roasted Baby Beets, Fennel, Whipped Chevre, Blood Orange,

Candied Pistachios, Port Wine Beet Emulsion, Blood Orange & Roasted Shallot Vinaigrette

THE LITTLE GEM  12

Little Gem Lettuce, Garden Herbs, Candied Bacon, Bleu Cheese Crumbles, Shaved Red Onion, Oven Roasted Cherry Tomatoes,

Green Goddess Dressing

 

TOMATOES & BURRATA  14

Heirloom Tomatoes, Burrata, Petit Basil, 25 year-old Balsamic, Sea Salt

TOP OFF ANY SALAD WITH THE FOLLOWING

 

Citrus & Herb Grilled Prawn  6 each  |  3oz. Grilled Tenderloin  12  |  4oz. Cedar Planked Salmon  15

FROM THE KETTLE

STEAK HOUSE CHILI  12

Chive Sour Cream, Aged Cheddar, Candied Jalapeno

 

FRENCH ONION  11

Toasted Brioche, Melted Fontina & Gruyere

 

LOBSTER BISQUE  12

Sherry Cream, Smoked Trout Roe

HAND HELD

SNAKE RIVER FARMS WAGYU BURGER  19

Weidmers 4 year-old Cheddar, Heirloom Tomato, Crisp Lettuce, Grilled Brioche Bun, Truffle Fries

BUTCHERS BLOCK

BARREL CUT 8OZ. FILET  41

 

CENTER CUT 6OZ. FILET  36

 

TRIO OF TOURNEDOS  39

Pecan Crust, Wisconsin Bleu Cheese, Roasted Garlic Au Poivre

 

16OZ. PRIME RIBEYE  55

 

SNAKE RIVER FARMS WAGYU STRIP STEAK  68

Porcini & Garlic Crusted

 

32OZ. DRY AGED TOMAHAWK RIBEYE  88

ENHANCE ANY STEAK WITH THE FOLLOWING

Wisconsin Bleu Cheese Crusted  5
Au Poivre  3
Red Wine Demi Glace  3
Ala Oscar  12

DOWN DEEP

CEDAR PLANKED ORA KING SALMON  38

Butternut Squash Risotto, Petit Herb Salad, Pumpkin Seed Oil, Toasted Pumpkin Seed

 

TWIN 6OZ. COLD WATER LOBSTER TAILS  52

Whipped Yukon Mash, Charred Asparagus, Drawn Butter

THE OTHER MEAT

HALF ROASTED ALDEN HILLS CHICKEN  32

Confit Fingerling Potatoes, Cipollini Onions, Thyme Butter, Thyme Scented Jus

 

GRILLED BERKSHIRE TOMAHAWK CHOP  46

Browned Butter Gnocchi, Haricot Verts, Red Wine Porcini Cream Sauce

PINN OAK FARMS RACK OF LAMB  51

Port Wine & Beet Emulsion, Roasted Baby Beets, Aged Feta, Minted Lamb Demi, Pistachio

NO MEAT

BUTTERNUT SQUASH RAVIOLI  27

Browned Butter, Fried Sage, Aged Wisconsin Parmesan, Toasted Pine Nuts, Pumpkin Seed Oil, Port Wine Reduction

 

RIGATONI  30 VEGETARIAN OPTION AVAILABLE

Bolognese Sauce, Fried Eggplant, Bolognese Sauce, Ciliegine Mozzarella, Petit Basil

ROASTED STUFFED ACORN SQUASH  25 VEGAN

Saffron Scented Quinoa & Wild Rice, Garden Vegetables, Caramelized Carrot Purée

SIDES FOR THE TABLE

GRILLED ASPARAGUS

Lemon, Parmesan

 

ROASTED BRUSSELS SPROUTS

Candied Bacon, Pecans, Shallots

 

MARSALA MUSHROOM

 

ROASTED GARLIC WHIPPED YUKON MASH

MACARONI & CHEESE

Enhancement Lobster +15 | Crab +12

 

TWICE BAKED POTATO

Aged Cheddar Cheese, Candied Bacon, Crisp Truffled Potato Strings

 

TRUFFLE FRIES

KIDS CORNER

All Kids Corner items served with Hand-Tossed Truffle Fries

GRILLED 3OZ. FILET  15

served with Grilled Asparagus and choice of Mashed Potatoes, French Fries or Fresh Berries

 

MACARONI & CHEESE  11

served with Fresh Fruit or French Fries

ALDEN HILLS CHICKEN TENDERS  12

served with Fresh Fruit or French Fries

 

RIGATONI  13

Marinara Sauce, Parmesan, Basil

SWEET TOOTH

THE NEW YORK  12

Amaretto Crust Cheesecake, Blueberry Compote, Lemon Curd

 

TIRAMISU  12

Crème Anglaise

 

THE BRÛLÉE  9

Vanilla Bean Crème Brûlée

TAG TEAM  14

Warm Brownie, 3 Scoops of Vanilla Ice Cream, Hot Fudge, Pecans, Rice Krispies, Roasted Marshmallows, Whipped Cream, Cherry

CHOCOLATE RASPBERRY TARTLET  12

Pulled Sugar, Mint

KEY LIME PIE  11

Strawberry Fluid Gel, Meringue, Basil, Toasted Graham Cracker Crust

Many items are or can be made Gluten Free upon request. Please ask your server.

 

Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness.

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