EASY BITES

P.E.I MUSSELS  18
White wine & cream steamed fresh prince edward island mussels, fennel sausage, shaved fennel, oven roasted tomatoes, creamy cannellini beans, grilled baguette

TENDERLOIN TARTARE  21

Classic preparation with aïoli, roasted shallot, capers, cured egg yolk, grilled crostini
 

CRISPY CALAMARI  16

Parmesan, thyme, fresh lemon, fire roasted pomodoro 
 

ROASTED TENDERLOIN SKEWERS  21

Roasted garlic soy marinade, cremini mushroom, toasted sesame seed, ginger soy glaze, cilantro

JUMBO CRAB CAKE  24

Roasted asparagus & sweet pea succotash, crisp prosciutto, garden herb salad, beurre blanc

GRILLED PRAWN COCKTAIL  23

Horseradish cocktail sauce, lemon

ROASATED ARTICHOKE & SPINACH DIP  16

Aged wisconsin parmesan, fried pita chips

FROM THE GARDEN

CLASSIC CAESAR SALAD  15

Crisp romaine, aged wisconsin parmesan, garlic & herb croutons, oven dried tomatoes, citrus marinated kalamata olives

STEAKHOUSE WEDGE SALAD  15
Local iceberg, candied bacon, oven roasted cherry tomato, Wisconsin bleu cheese, roasted shallots, parmesan crouton

 

CAPRESE  15
Heirloom tomato, buratta, basil, crisp baguette, sea salt, extra virgin olive oil, 25 year-old balsamic

TOP OFF ANY SALAD WITH THE FOLLOWING

 

    - citrus & herb grilled prawn  7.50 each
   - 3oz. grilled tenderloin  14
   - 4oz. cedar planked salmon  15

FROM THE KETTLE

STEAKHOUSE CHILI  14

Chive sour cream, aged cheddar, candied jalapeños

FRENCH ONION  12
Toasted brioche, melted fontina, aged gruyere

LOBSTER BISQUE  15
Sherry cream, roasted lobster, smoked trout roe

HAND HELDS

SNAKE RIVER FARMS WAGYU BURGER  21
Widmer’s 4 year-old cheddar, heirloom tomato, crisp lettuce, grilled brioche bun, truffle fries

BLEU CHEESE CRUSTED TENDERLOIN SLIDERS  22
Cast iron seared porcini & garlic crusted tenderloin medallions, port wine shallot marmalade, New Glarus honey mustard, bleu cheese, toasted pretzel bun, truffle fries

BUTCHERS BLOCK

Sustainable raised beef from small family farms in northern Wisconsin and southern Iowa.

CENTER CUT 6OZ. FILET  40

 

BARREL CUT 8OZ. FILET  48

TOURNEDO SURF & TURF  50

Petit filet, crab cake, roasted asparagus, hollandaise, mâche

16OZ. PRIME RIBEYE  55

 

STEAK FRITES  44
Prime hanging tender, truffled potato fries, summer truffle Madeira ragout

SNAKE RIVER FARMS WAGYU STRIP STEAK  76

Roasted garlic and porcini crusted, yukon fondant potato, charred asparagus, parsnip purée

32OZ. DRY AGED TOMAHAWK RIBEYE  116
Dry aged for 45 days

ENHANCE ANY STEAK WITH THE FOLLOWING

   - Wisconsin bleu cheese crusted  5
   - au poivre  3
   - red wine demi glace  3
   - ala oscar  12
   - béarnaise sauce  3
   - 6oz. lobster tail  30

DOWN DEEP

CEDAR PLANKED ORA KING SALMON  38

Chardonnay risotto, roasted asparagus, poached fennel, toasted hazelnut praline, candied lemon peel, charred cipollini onion

TWIN 6OZ. COLD WATER LOBSTER TAILS  69

Fire roasted lobster, garlic whipped yukon potato,
charred asparagus, lemon shallot butter

HUDSON CANYON SCALLOPS  38

Riesling & honey compressed peaches, shaved fennel,
sea bean, whipped parsnips, crispy maitake mushroom,
soy glaze

THE OTHER MEAT

ALDEN HILLS CHICKEN  34

Half roasted, garlic whipped potato, roasted brussels sprout leaves, balsamic glaze, rosemary jus

GRILLED BERKSHIRE TOMAHAWK CHOP  46

Browned butter gnocchi, roasted haricot vert, porcini red wine cream sauce

MOROCCAN SPICED PINN OAK FARMS LAMB  51

Roasted beet purée, honey & orange scented baby beets, lavender & orange blossom goat cheese, thyme demi glace

NO MEAT

PUMPKIN RAVIOLI  27

Toasted pine nut, shaved grana padano, sage, 
pumpkin seed oil, butternut squash 

FALL RISOTTO  24  

Creamy butternut squash heirloom carnaroli rice,
candied pecans, king trumpet mushroom, thyme & port wine reduction 

WILD MUSHROOM RIGATONI  25

Mascarpone cream sauce, wild mushrooms, shaved parmesan, toasted truffle bread crumbs

SIDES FOR THE TABLE

GRILLED ASPARAGUS

Lemon, Parmesan, hazelnut praline

 

ROASTED BRUSSELS SPROUTS

Candied bacon, pecans, shallots

 

MARSALA MUSHROOMS

GARLIC WHIPPED YUKON MASH

MACARONI & CHEESE

Enhancement lobster or crab +30

 

TRUFFLE FRIES

KIDS CORNER

All Kids Corner items served with Hand-Tossed Truffle Fries

GRILLED 3OZ. FILET  15

served with Grilled Asparagus and choice of Mashed Potatoes, French Fries or Fresh Berries

 

MACARONI & CHEESE  11

served with Fresh Fruit or French Fries

ALDEN HILLS CHICKEN TENDERS  12

served with Fresh Fruit or French Fries

 

SPAGHETTI  13

Marinara Sauce, Parmesan, Basil

SWEET TOOTH

THE NEW YORK  12

Amaretto Crust Cheesecake, Blueberry Compote, Lemon Curd

 

TIRAMISU  12

Crème Anglaise

 

THE BRÛLÉE  9

Vanilla Bean Crème Brûlée

TAG TEAM  14

Warm Brownie, 3 Scoops of Vanilla Ice Cream, Hot Fudge, Pecans, Rice Krispies, Roasted Marshmallows, Whipped Cream, Cherry

CHOCOLATE RASPBERRY TARTLET  12

Pulled Sugar, Mint

KEY LIME PIE  11

Strawberry Fluid Gel, Meringue, Basil, Toasted Graham Cracker Crust

Many items are or can be made Gluten Free upon request. Please ask your server.

 

Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness.