EASY BITES

P.E.I MUSSELS  19
White wine & cream steamed fresh Prince Edward Island mussels, fennel sausage, shaved fennel, oven roasted tomatoes, creamy cannellini beans, grilled bread

TENDERLOIN TARTARE  21
Classic preparation, aioli, roasted shallot, capers, cured egg yolk, grilled crostini

ROASTED BONE MARROW  18
Hen of the woods mushrooms, parsley butter, grilled sourdough, apricot jam

CURED & CARVED BOARD  21
Chef selected Wisconsin cured meats, artisan cheese, seasonal jam, house pickles, honey comb, dried fruits

CRISPY CALAMARI  16
Parmesan, thyme, fresh lemon, fire roasted pomodoro

ROASTED TENDERLOIN SKEWERS  21
Roasted garlic soy marinade, cremini mushroom, toasted sesame seed, ginger soy glaze, cilantro

JUMBO CRAB CAKE  24
Roasted asparagus, sweet pea succotash, crisp prosciutto, garden herb salad, beurre blanc

GRILLED PRAWN COCKTAIL  23
Horseradish cocktail, lemon

ROASATED ARTICHOKE & SPINACH DIP  16
Aged Wisconsin Parmesan, fried pita chips

ORA KING SALMON CORONETS  19
Salmon tartare, lime caviar, shaved fennel salad, toasted sesame vinaigrette

OYSTER FLIGHT   market price
Six chef select oysters on the half shell, green apple & basil granita, green apple & dill salad

FROM THE GARDEN

COMPRESSED WATERMELON & CUCUMBER SALAD  15
Aged feta cheese, dill, dehydrated blueberries, shaved fennel, chipotle lime vinaigrette

CLASSIC CAESAR  15
Crisp romaine, aged Wisconsin Parmesan, garlic & herb croutons, oven dried tomatoes, citrus marinated kalamata olives

FIG & BURRATA SALAD  16
Baby arugula, shaved prosciutto, aged balsamic, candied walnuts, fig vinaigrette

THE LITTLE GEM  15
Little gem lettuce, garden herbs, candied bacon, bleu cheese crumbles, roasted red onion, oven roasted cherry tomatoes, garlic & herb croutons, green goddess dressing

TOP OFF ANY SALAD WITH THE FOLLOWING

 

    - citrus & herb grilled prawn  7.50 each
   - 3oz. grilled tenderloin  14
   - 4oz. cedar planked salmon  15

FROM THE KETTLE

STEAKHOUSE CHILI  14
Chive sour cream, aged cheddar

FRENCH ONION  12
Toasted brioche, melted fontina, aged gruyere

LOBSTER BISQUE  15
Sherry cream, roasted lobster, smoked trout roe

HAND HELD

SNAKE RIVER FARMS WAGYU BURGER  21
Widmer’s 4 year-old cheddar, heirloom tomato, crisp lettuce, grilled brioche bun, truffle fries

BLEU CHEESE CRUSTED TENDERLOIN SLIDERS  22
Cast iron seared porcini & garlic crusted tenderloin medallions, port wine shallot marmalade, New Glarus honey mustard, bleu cheese, toasted pretzel bun, truffle fries

BUTCHERS BLOCK

Sustainable raised beef from small family farms in northern Wisconsin and southern Iowa.

CENTER CUT 6OZ. FILET  40

 

BARREL CUT 8OZ. FILET  48

TRIO OF TOURNEDOS  50

Pecan herb crust, Wisconsin bleu cheese, roasted garlic au poivre

16OZ. PRIME RIBEYE  55

 

STEAK FRITES  44
Prime hanging tender, truffled potato fries, summer truffle Madeira ragout

SNAKE RIVER FARMS WAGYU STRIP STEAK  76
Roasted garlic & porcini crusted

32OZ. DRY AGED TOMAHAWK RIBEYE  116
Dry aged for 45 days

ENHANCE ANY STEAK WITH THE FOLLOWING

    - Wisconsin bleu cheese crusted  5
   - au poivre  3
   - red wine demi glace  3
   - ala oscar  12
   - béarnaise sauce  3
   - 6oz. lobster tail  30

DOWN DEEP

CEDAR PLANKED ORA KING SALMON  38
Chardonnay risotto, roasted spring asparagus, poached fennel, toasted hazelnut praline, candied lemon peel

TWIN 6OZ. COLD WATER LOBSTER TAILS  69
Fire roasted lobster, garlic whipped yukon mash, charred asparagus, lemon shallot butter

HUDSON CANYON SCALLOPS  38
Riesling & honey compressed peaches, shaved fennel,
sea bean, whipped parsnips, crispy maitake mushroom,
soy glaze

THE OTHER MEAT

ALDEN HILLS CHICKEN  34
Half roasted, garlic whipped mash, roasted Brussels sprout leaves, balsamic glaze, rosemary jus

GRILLED BERKSHIRE TOMAHAWK CHOP  46
Browned butter gnocchi, roasted haricot verts, porcini red wine cream sauce

PINN OAK FARMS LAMB TENDERLOIN  51
Tarragon pea purée, fondant potato, balsamic cipollini onions, charred asparagus, Bordeaux demi glace

DUO OF MAPLE LEAF FARMS DUCK  35
Sous vide breast & confit leg crepe, whipped parsnips, maitake mushrooms, honey glazed baby carrots, cherry port wine reduction

NO MEAT

ROASTED PARSNIP RAVIOLI  27
Candied pecans, mascarpone cream sauce, roasted peas, fried parsnip chips, shaved Parmesan 

SPRING RISOTTO  24  vegan option available
Creamy heirloom Carnaroli rice, sweet peas, charred asparagus, toasted pine nuts, aged Wisconsin Parmesan, petit herb salad, basil oil 

WILD MUSHROOM SPAGHETTI  25
Cacio e pepe, sage, mushrooms, light pepper sauce, roasted wild mushrooms, fried sage

SIDES FOR THE TABLE

GRILLED ASPARAGUS

Lemon, Parmesan, hazelnut praline

 

ROASTED BRUSSELS SPROUTS

Candied bacon, pecans, shallots

 

MARSALA MUSHROOM

 

GARLIC WHIPPED YUKON MASH

MACARONI & CHEESE

Enhancement lobster +30 | crab +6 per ounce

 

LOADED POTATO SKINS

Whipped potato, candied bacon bits, truffled crispy potato, chives, 4 year-old cheddar, peppered sour cream

 

TRUFFLE FRIES

KIDS CORNER

All Kids Corner items served with Hand-Tossed Truffle Fries

GRILLED 3OZ. FILET  15

served with Grilled Asparagus and choice of Mashed Potatoes, French Fries or Fresh Berries

 

MACARONI & CHEESE  11

served with Fresh Fruit or French Fries

ALDEN HILLS CHICKEN TENDERS  12

served with Fresh Fruit or French Fries

 

SPAGHETTI  13

Marinara Sauce, Parmesan, Basil

SWEET TOOTH

THE NEW YORK  12

Amaretto Crust Cheesecake, Blueberry Compote, Lemon Curd

 

TIRAMISU  12

Crème Anglaise

 

THE BRÛLÉE  9

Vanilla Bean Crème Brûlée

TAG TEAM  14

Warm Brownie, 3 Scoops of Vanilla Ice Cream, Hot Fudge, Pecans, Rice Krispies, Roasted Marshmallows, Whipped Cream, Cherry

CHOCOLATE RASPBERRY TARTLET  12

Pulled Sugar, Mint

KEY LIME PIE  11

Strawberry Fluid Gel, Meringue, Basil, Toasted Graham Cracker Crust

Many items are or can be made Gluten Free upon request. Please ask your server.

 

Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness.