STARTERS
Jumbo Lumb Crab Cake 29
citrus & caper aïoli, micro salad, lemon vinaigrette
Crispy Artichokes 16 V N
pine-nut lemon gremolata
Thick Cut Applewood Smoked Bacon 23
old fashioned glaze, amarena cherries, orange, whisky
Calamari 19
fried calamari, roasted garlic pomodoro sauce
Prime Beef Skewers 28
6oz. prime tenderloin, onion, soy glaze, sesame, scallions
RAW & CHILLED BAR
Ahi Tuna Tartare* 27
yuzu infused ponzu, avocado, tobiko, crispy wontons
Prawn Cocktail 26
old bay court-bouillon poached, classic horseradish cocktail sauce
Fresh Oysters* MP half or full dozen
mignonette, tabasco & horseradish cocktail sauce
Bone Marrow Steak Tartare 32
sunchoke chips, pickled shallot, chive, caviar, crostini
Sushi of the Day* 25
FROM THE GARDEN & KETTLE
Classic Caesar 15
hearts of romaine, white anchovies boquerones,
house-crafted caesar dressing, parmesan, garlic croutons
Hunt Club Wedge 16
baby iceberg, nueske’s applewood smoked bacon, tomato, pickled shallot, wisconsin bleu cheese crumbles, creamy bleu cheese dressing
Mango Sesame Salad 16 V
endive, mango, apple, carrot, orange sesame vinaigrette
Crab “Louie” 23
hydro bib lettuce, grapefruit, hard boiled egg, “louie” dressing
Truffle Cream of Aspargus 17 V
black truffle, brioche croutons
French Onion Soup 18
aged gruyère, toasted brioche black truffle, brioche croutons
Soup du Jour 17
BUTCHER'S BLOCK
topped with shallot & thyme confit in rendered beef fat
featuring meats by linz heritage angus beef | all USDA prime and house-crafted dry aged steaks
WET-AGED
8oz. Center Cut Filet* 55
16oz. Ribeye* 59
12oz. New York Strip* 58
DRY-AGED
16oz. Bone-in Striploin* 71
18oz. Bone-in Ribeye 82
Chef Cut Porterhouse MP
OTHER CUTS
12oz. Wagyu Striploin* 82
dauphinoise potatoes
Four Bone Colorado Lamb Rack* 58
persillade, demi glace
16oz. Berkshire Pork Chop* 47
apple gastrique
ENHANCEMENTS
-
bone marrow truffle butter +9
-
three peppercorn sauce +6
-
chimichurri +6
-
béarnaise sauce +6
-
pinot noir demi-glace +6
-
wisconsin bleu cheese +6
-
à la oscar +22
ACCOMPANIMENTS
Add on to any steak
-
lobster tail MP
-
two prawns +15
-
two scallops +25
-
caramelized onions & mushrooms +10
FROM THE SEA
Twin Lobster Tails 78
two 6oz. cold water lobster tails, whipped yukon gold potatoes, asparagus, maître d’hôtel butter
Sea Scallops* 38 N
root vegetable purée, compressed winter plum, pistachio, sorrel
Dover Sole Meunière 56
lemon, capers, parsley
Cedar Plank Faroe Island Salmon 45
spring pea risotto, micro fennel salad
THE OTHER MEAT
Chou Farci 50
jurgielewicz duck confit, orange glaze
Half Roasted Chicken 45
mashed potatoes, crisp brussels sprout leaves, mushroom demi-glace
8oz. Dry-aged Waygu Brisket Burger 26
wisconsin aged sharp cheddar, bone marrow butter, herbed aïoli, lettuce, tomato, onion
NO MEAT
Chef’s Seasonal Risotto 24 V
Black Truffle House-Made Tagliatelle 36 V
mascarpone cream, wild mushrooms, thyme, grana padano
add shaved black truffle +MP
SIDES TO SHARE
Whipped Yukon Gold Potatoes 12 V
Mesquite Smoked Sea Salt Fries 10 V
Brussels Sprouts 14 N
nueske’s applewood smoked bacon, agrodolce glaze, toasted pecans
Steakhouse Mushrooms 16
marsala reduction, shallots, roasted garlic
Truffle-Parmesan Fingerlings 14 V
Mac & Cheese 14 V
Baked Potato 10 V
loaded +5
Jumbo Asparagus 13
béarnaise sauce, parmesan
KIDS CORNER
GRILLED 3OZ. FILET 15
Grilled asparagus, mashed potatoes or french fries
MAC & CHEESE 11
Fresh fruit or french fries
CHICKEN TENDERS 12
Fresh fruit or french fries
ORECCHIETTE & MARINARA 13
Tossed in our house-made red sauce, parmesan
SWEET TOOTH
TIRAMISU 12
Crème anglaise
THE BRULEE 9
Chef’s seasonal selection
FLOURLESS CHOCOLATE CAKE 12
THE NEW YORK 12
Chef’s seasonal cheesecake selection
CARROT CAKE 12
Cream cheese frosting
MANY ITEMS ARE, OR CAN BE MADE GLUTEN FREE UPON REQUEST. N - Contains nuts | V - Vegetarian
*Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness.