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COCKTAILS

MARTINI
Cosmo  15

citroen vodka, orange liqueur, cranberry


Vesper  16
roku gin, tito’s vodka, lillet blanc


French  15
grey goose, chambord, pineapple


Espresso  17
rush creek vodka, kahlua, espresso


Sidecar  16
courvoisier cognac, orange liqueur

OLD FASHIONED
Ralph’s Wisconsin  15

korbel brandy, bitters, orange, cherry pressed


Classic  15
bulleit bourbon, bitters, orange peel


Oaxacan  16 
cimarron reposado, mezcal, agave, bitters


Maple - Rum  16 
plantation 5-year aged rum, maple syrup, bitters

HIGHBALL
Moscow Mule  13

tito’s vodka, ginger beer, lime


Dark & Stormy  13
goslings rum, ginger beer, lime


Ferroviario 13 
fernet brana, sweet vermouth, soda


Paloma  15
tequila ocho tequila, grapefruit


The Ambassador  14 
makers mark 46, diet coke

SEASONAL

Olive Oil Martini  18
olive oil & rosemary infused ketel one vodka, dry vermouth


G & Tea  32 makes two cocktails  
hendrick's oasium gin, green tea, lemon 


The Smokey  16
bozal mezcal, agave, lemon, sparkling wine 


White Tea Negroni  16
plantation 5-year aged rum, lillet blanc, suze, lemon 

Cocktail.png

RESERVE
Manhattan  32

10yr. whistlepig rye, vermouth

“Market Price” Old Fashioned
ask your server for details


Clase Azul Signature  35
clase azul reposado, lime, agave

STARTERS

Duck Fat Parker House Rolls 16
whipped local maple butter, sea salt 

Local Burrata  18 N V
strawberries, pickled mustard seed, baby pea tendrils,
purple radish, mint, cashews, 12-year aged balsamic


Jumbo Lump Crab Cake  29
pickled habanero aïoli, endive & herb salad, champagne vinaigrette

Wild Mushroom Arancini  18 V

24-month aged parmesan, lemon-pepper-truffle aïoli

 

Thick Cut Applewood Smoked Bacon  24 Nmaple-bourbon glaze, huckleberries,black pepper, toasted walnuts 

RAW & CHILLED BAR

Yellowfin Tuna Carpaccio*  26 N
shaved fennel, dried apricot, sicilian olives, pickled shallot, calabrian chili aÏoli, toasted pine nuts


Jumbo Shrimp Cocktail 24
horseradish cocktail sauce

Steak Tartare*  28

prime tenderloin, dijon, egg yolk, smoked sea salt

 

Oysters On The Half Shell*  MPdaily selection of east & west coast oysters,cider mignonette, lemon

FROM THE GARDEN & KETTLE

Classic Caesar  16
baby romaine, spanish white anchovies, house-crafted caesar dressing, parmesan, parmesan crostini


Marinated Baby Beets 19 N V
laclare creamery goat cheese fonduta, marcona almond, frisée 

Hunt Club Wedge  17
baby gem lettuce, nueske’s applewood smoked bacon, marinated heirloom tomato, pickled shallot, roth buttermilk bleu,
buttermilk basil dressing 


French Onion Soup 15
aged gruyère, sourdough croutons

BUTCHER'S BLOCK

 

topped with shallot & thyme confit in rendered beef fat

featuring meats by linz heritage angus beef  |  all USDA prime and house-crafted dry aged steaks

100% ANGUS PRIME BEEF

8oz. Center Cut Filet*  56
16oz. Ribeye*  84
12oz. New York Strip*  66

DRY-AGED

16oz. Bone-in Striploin*  89
18oz. Bone-in Ribeye  98

OTHER CUTS

12oz. Wagyu Striploin*  82

12oz Colorado Lamb T-Bone Chops  58
peruvian aji verde sauce

12oz Bone In Duroc Pork Chop*  44
honey-herb brine, lingonberry agro-dolce

ENHANCEMENTS

  • bone marrow truffle butter  +9

  • fresh horseradish cream  +6

  • chimichurri  +6

  • béarnaise sauce  +6

  • burgundy demi-glace  +6

  • wisconsin bleu cheese  +6

ACCOMPANIMENTS

Add on to any steak

  • lobster tail  MP

  • two scallops  +25

  • crab a la oscar +29

FROM THE SEA

Grilled Twin Lobster Tails  82
two 5oz. cold water lobster tails, asparagus, whipped yukon gold potatoes, drawn butter


Diver Sea Scallops*  52 N
cauliflower caponata, blistered red grapes, capers, pine nuts, fresno chili, agro-dolce, mint
 

Pan Roasted Walleye 46
parmesan crust, crushed fingerling potatoes, warm snow pea salad, truffle vinaigrette, basil, lemon beurre blanc 


Wild Alaskan King Salmon  49 N
marcona almond crust, shimeji mushrooms, white asparagus, 
fava beans, red pearl onions, reisling beurre blanc, tarragon

THE OTHER MEAT

Half  Roasted Amish Chicken 38
maple-cider glaze, garlic & herb brown butter 

10oz. Prime Burger  26
wisconsin 3-year cheddar, heirloom tomato, romaine, grilled onion, lemon-dill aïoli, toasted brioche roll

NO MEAT

Chef’s Seasonal Risotto  MP  V


Housemade Potato Gnocchi 38  V
oyster mushrooms, sweet peas, truffle butter sauce, pea purée, tarragon 

SIDES TO SHARE

Whipped Yukon Gold Potatoes  12 V


Mesquite Smoked Sea Salt Fries  10 V


Brussels Sprouts  14 N
nueske’s applewood smoked bacon, agro-dolce, toasted pecans

Mac & Cheese  14 V


Steamed Asparagus  15
béarnaise sauce, parmesan


Wild Mushrooms  18
marsala reduction, shallots, roasted garlic

KIDS CORNER

GRILLED 3OZ. FILET  15

grilled asparagus, mashed potatoes or french fries

MAC & CHEESE  11

fresh fruit or french fries

CHICKEN TENDERS  12

fresh fruit or french fries

PASTA & MARINARA  13

tossed in our house-made red sauce, parmesan

SWEET TOOTH

Tiramisu  12
crème anglaise


The Brûlée  9
chef’s seasonal crème brûlée selection

Flourless Chocolate Cake  12


The New York  12
chef’s seasonal cheesecake selection

MANY ITEMS ARE, OR CAN BE MADE GLUTEN FREE UPON REQUEST.  N - Contains nuts  |  V - Vegetarian 

*Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness.

Menu is subject to change without notice. 4.14.25.

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