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STARTERS

Jumbo Lumb Crab Cake  29
citrus & caper aïoli, micro salad, lemon vinaigrette


Crispy Artichokes 16 V N
pine-nut lemon gremolata


Thick Cut Applewood Smoked Bacon  23
old fashioned glaze, amarena cherries, orange, whiskey

Calamari  19
fried calamari, roasted garlic pomodoro sauce


Prime Beef Skewers  28
6oz. prime tenderloin, onion, soy glaze, sesame, scallions

RAW & CHILLED BAR

Ahi Tuna Tartare*  27
yuzu infused ponzu, avocado, tobiko, crispy wontons


Prawn Cocktail  26
old bay court-bouillon poached, classic horseradish cocktail sauce


Fresh Oysters*  MP half or full dozen
mignonette, tabasco & horseradish cocktail sauce

Bone Marrow Steak Tartare  32
sunchoke chips, pickled shallot, chive, caviar, crostini


Sushi of the Day* 25

FROM THE GARDEN & KETTLE

Classic Caesar  15
hearts of romaine, white anchovies boquerones, house-crafted caesar dressing, parmesan, garlic croutons


Hunt Club Wedge  16
baby iceberg, nueske’s applewood smoked bacon, tomato, pickled shallot, wisconsin bleu cheese crumbles, creamy bleu cheese dressing


Mango Sesame Salad 16 V
endive, mango, apple, carrot, orange sesame vinaigrette

Crab Louie 23

hydro bibb lettuce, grapefruit, hard boiled egg, 
cherry tomatoes, avocado, louie dressing


Truffle Cream of Asparagus 17 V
black truffle, brioche croutons


French Onion Soup 15
aged gruyère, brioche croutons


Soup du Jour 17

BUTCHER'S BLOCK

topped with shallot & thyme confit in rendered beef fat

featuring meats by linz heritage angus beef  |  all USDA prime and house-crafted dry aged steaks

WET-AGED
8oz. Center Cut Filet*  55
16oz. Ribeye*  59
12oz. New York Strip*  58

 

DRY-AGED
16oz. Bone-in Striploin*  80
18oz. Bone-in Ribeye 85
Chef Cut Porterhouse MP

 

OTHER CUTS
12oz. Wagyu Striploin*  82

dauphinoise potatoes


Four Bone Colorado Lamb Rack*  58
persillade, demi glace


16oz. Berkshire Pork Chop*  47
apple gastrique

ENHANCEMENTS

  • bone marrow truffle butter  +9

  • three peppercorn sauce  +6

  • chimichurri  +6

  • béarnaise sauce  +6

  • pinot noir demi-glace  +6

  • wisconsin bleu cheese  +6

  • à la oscar  +22

ACCOMPANIMENTS

Add on to any steak

  • lobster tail  MP

  • two prawns  +15

  • two scallops  +25

  • caramelized onions & mushrooms  +10

FROM THE SEA

Twin Lobster Tails  82
two 6oz. cold water lobster tails, whipped yukon gold potatoes, asparagus, maître d’hôtel butter


Sea Scallops*  38 N
root vegetable purée, compressed winter plum, pistachio, sorrel

 
Dover Sole Meunière 56
lemon, capers, parsley


Cedar Plank Faroe Island Salmon  45  
spring pea risotto, micro fennel salad

THE OTHER MEAT

Jurgielewicz Duck Breast  50
cabbage duck confit, orange glaze


Half Roasted Chicken 35
mashed potatoes, crisp brussels sprout leaves, mushroom demi-glace


8oz. Dry-aged Waygu Brisket Burger  26
wisconsin aged sharp cheddar, bone marrow butter, herbed aïoli, lettuce, tomato, onion

NO MEAT

Chef’s Seasonal Risotto  24  V


Black Truffle House-Made Tagliatelle  38  V
mascarpone cream, wild mushrooms, thyme, grana padano
add shaved black truffle  +MP (upon availability)

SIDES TO SHARE

Whipped Yukon Gold Potatoes  12 V


Mesquite Smoked Sea Salt Fries  10 V


Brussels Sprouts  14 N
nueske’s applewood smoked bacon, agrodolce glaze, toasted pecans


Steakhouse Mushrooms  16
marsala reduction, shallots, roasted garlic

Truffle-Parmesan Fingerlings  14 V


Mac & Cheese  14 V


Baked Potato  10 V
loaded +5


Jumbo Asparagus  13
béarnaise sauce, parmesan

KIDS CORNER

GRILLED 3OZ. FILET  15

Grilled asparagus, mashed potatoes or french fries

MAC & CHEESE  11

Fresh fruit or french fries

CHICKEN TENDERS  12

Fresh fruit or french fries

ORECCHIETTE & MARINARA  13

Tossed in our house-made red sauce, parmesan

SWEET TOOTH

TIRAMISU  12
Crème anglaise


THE BRULEE  9
Chef’s seasonal selection


FLOURLESS CHOCOLATE CAKE  12

THE NEW YORK  12
Chef’s seasonal cheesecake selection


CARROT CAKE  12
Cream cheese frosting

MANY ITEMS ARE, OR CAN BE MADE GLUTEN FREE UPON REQUEST.  N - Contains nuts  |  V - Vegetarian 

*Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness.

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