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STARTERS

Jumbo Lump Crab Cake  29
citrus & caper aïoli, micro salad, lemon vinaigrette


Truffle Arancini  16 
truffle & wild mushroom risotto, basil, parmesan reggiano, roasted red pepper 


Thick Cut Applewood Smoked Bacon  23
old fashioned glaze, amarena cherries, orange, whiskey

Calamari  19
fried calamari, roasted garlic pomodoro sauce

 

Prime Beef Skewers  28
6oz. prime tenderloin, onion, soy glaze, sesame, scallions

RAW & CHILLED BAR

Ahi Tuna Tartare*  27
yuzu infused ponzu, avocado, tobiko, crispy wontons


Prawn Cocktail  26
old bay court-bouillon poached, classic horseradish cocktail sauce

Fresh Oysters*  MP half or full dozen

mignonette, tabasco & horseradish cocktail sauce

Steak Tartare*  36
prime tenderloin, dijon, egg yolk, smoked sea salt, grilled french bread

 

Sushi of the Day* 25

FROM THE GARDEN & KETTLE

Classic Caesar  15
hearts of romaine, white anchovies boquerones,
house-crafted caesar dressing, parmesan, garlic croutons


Hunt Club Wedge  16
baby iceberg, nueske’s applewood smoked bacon, tomato, pickled shallot, wisconsin bleu cheese crumbles, creamy bleu cheese dressing

French Onion Soup 15
aged gruyère, brioche croutons

Cobb Salad 18 
iceberg, romaine, egg, pickled onion, avocado, tomato, cherry tomatoes, bleu cheese, bacon, red wine vinaigrette 
add ons: 4oz steak +20, salmon +15, chicken +10

Apple Winter Kale Salad 16 N
kale, honey crisp apple, toasted pepitas, dried cranberries, maple vinaigrette 


Hunt Club Chili 18
prime tenderloin, shallots, sour cream 

BUTCHER'S BLOCK

topped with shallot & thyme confit in rendered beef fat

featuring meats by linz heritage angus beef  |  all USDA prime and house-crafted dry aged steaks

WET-AGED
8oz. Center Cut Filet*  55
16oz. Ribeye*  59
12oz. New York Strip*  58

Trio de Boeuf Filets*  60
 

DRY-AGED
16oz. Bone-in Striploin*  80
18oz. Bone-in Ribeye 85
Chef Cut Porterhouse MP

 

OTHER CUTS
12oz. Wagyu Striploin*  82

dauphinoise potatoes


Four Bone Colorado Lamb Rack*  58
persillade, demi glace


16oz. Berkshire Pork Chop*  47
apple gastrique

ENHANCEMENTS

  • bone marrow truffle butter  +9

  • three peppercorn sauce  +6

  • chimichurri  +6

  • béarnaise sauce  +6

  • pinot noir demi-glace  +6

  • wisconsin bleu cheese  +6

  • à la oscar  +22

ACCOMPANIMENTS

Add on to any steak

  • lobster tail  MP

  • tiger prawn  +20

  • two scallops  +25

  • caramelized onions & mushrooms  +10

FROM THE SEA

Grilled Twin Lobster Tails  82
two 5oz. cold water lobster tails, whipped yukon gold potatoes, asparagus, maître d’hôtel butter


Sea Scallops*  38 
parsnip puree, sage brown butter, pickled chili, fried sage 


Chilean Seabass 52
cauliflower puree, roasted marble potatoes, tomato bacon jam, herb oil


Cedar Plank Faroe Island Salmon  37  
lemon, squash risotto, broccolini

THE OTHER MEAT

Half  Roasted Chicken 28
mashed potatoes, crisp brussels sprouts, mushroom, demi-glace

8oz. Dry-aged Waygu Brisket Burger  26
wisconsin aged sharp cheddar, bone marrow butter, herb aïoli, lettuce, tomato, onion

NO MEAT

Chef’s Seasonal Risotto  24  V


Black Truffle House-Made Tagliatelle  38  V
mascarpone cream, wild mushrooms, thyme, grana padano
add shaved black truffle  +MP (upon availability)

SIDES TO SHARE

Whipped Yukon Gold Potatoes  12 V


Mesquite Smoked Sea Salt Fries  10 V


Brussels Sprouts  14 N
nueske’s applewood smoked bacon, agrodolce glaze, toasted pecans


Steakhouse Mushrooms  16
marsala reduction, shallots, roasted garlic

Truffle-Parmesan Fingerlings  14 V


Mac & Cheese  14 V


Baked Potato  10 V
loaded (tenderloin, chives, cheddar sour cream) +10

 

Jumbo Asparagus  13
béarnaise sauce, parmesan

KIDS CORNER

GRILLED 3OZ. FILET  15

Grilled asparagus, mashed potatoes or french fries

MAC & CHEESE  11

Fresh fruit or french fries

CHICKEN TENDERS  12

Fresh fruit or french fries

ORECCHIETTE & MARINARA  13

Tossed in our house-made red sauce, parmesan

SWEET TOOTH

Tiramisu  12
crème anglaise


The Brûlée  9
chef’s seasonal crème brûlée selection


Flourless Chocolate Cake  12


The New York  12
chef’s seasonal cheesecake selection

MANY ITEMS ARE, OR CAN BE MADE GLUTEN FREE UPON REQUEST.  N - Contains nuts  |  V - Vegetarian 

*Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness.

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