COCKTAILS
MARTINI
Cosmo 15
citroen vodka, orange liqueur, cranberry
Vesper 16
roku gin, tito’s vodka, lillet blanc
French 15
grey goose, chambord, pineapple
Espresso 17
rush creek vodka, kahlua, espresso
Sidecar 16
courvoisier cognac, orange liqueur
OLD FASHIONED
Ralph’s Wisconsin 15
korbel brandy, bitters, orange, cherry pressed
Classic 15
bulleit bourbon, bitters, orange peel
Oaxacan 16
cimarron reposado, mezcal, agave, bitters
Maple - Rum 16
plantation 5-year aged rum, maple syrup, bitters
HIGHBALL
Moscow Mule 13
tito’s vodka, ginger beer, lime
Dark & Stormy 13
goslings rum, ginger beer, lime
Ferroviario 13
fernet brana, sweet vermouth, soda
Paloma 15
tequila ocho tequila, grapefruit
The Ambassador 14
makers mark 46, diet coke
SEASONAL
Olive Oil Martini 18
olive oil & rosemary infused ketel one vodka, dry vermouth
G & Tea 32 makes two cocktails
hendrick's oasium gin, green tea, lemon
The Smokey 16
bozal mezcal, agave, lemon, sparkling wine
White Tea Negroni 16
plantation 5-year aged rum, lillet blanc, suze, lemon
RESERVE
Manhattan 32
10yr. whistlepig rye, vermouth
“Market Price” Old Fashioned
ask your server for details
Clase Azul Signature 35
clase azul reposado, lime, agave
STARTERS
Duck Fat Parker House Rolls 16
whipped local maple butter, sea salt
Local Burrata 18 N V
strawberries, pickled mustard seed, baby pea tendrils,
purple radish, mint, cashews, 12-year aged balsamic
Jumbo Lump Crab Cake 29
pickled habanero aïoli, endive & herb salad, champagne vinaigrette
Wild Mushroom Arancini 18 V
24-month aged parmesan, lemon-pepper-truffle aïoli
Thick Cut Applewood Smoked Bacon 24 Nmaple-bourbon glaze, huckleberries,black pepper, toasted walnuts
RAW & CHILLED BAR
Yellowfin Tuna Carpaccio* 26 N
shaved fennel, dried apricot, sicilian olives, pickled shallot, calabrian chili aÏoli, toasted pine nuts
Jumbo Shrimp Cocktail 24
horseradish cocktail sauce
Steak Tartare* 28
prime tenderloin, dijon, egg yolk, smoked sea salt
Oysters On The Half Shell* MPdaily selection of east & west coast oysters,cider mignonette, lemon
FROM THE GARDEN & KETTLE
Classic Caesar 16
baby romaine, spanish white anchovies, house-crafted caesar dressing, parmesan, parmesan crostini
Marinated Baby Beets 19 N V
laclare creamery goat cheese fonduta, marcona almond, frisée
Hunt Club Wedge 17
baby gem lettuce, nueske’s applewood smoked bacon, marinated heirloom tomato, pickled shallot, roth buttermilk bleu,
buttermilk basil dressing
French Onion Soup 15
aged gruyère, sourdough croutons
BUTCHER'S BLOCK
topped with shallot & thyme confit in rendered beef fat
featuring meats by linz heritage angus beef | all USDA prime and house-crafted dry aged steaks
100% ANGUS PRIME BEEF
8oz. Center Cut Filet* 56
16oz. Ribeye* 84
12oz. New York Strip* 66
DRY-AGED
16oz. Bone-in Striploin* 89
18oz. Bone-in Ribeye 98
OTHER CUTS
12oz. Wagyu Striploin* 82
12oz Colorado Lamb T-Bone Chops 58
peruvian aji verde sauce
12oz Bone In Duroc Pork Chop* 44
honey-herb brine, lingonberry agro-dolce
ENHANCEMENTS
-
bone marrow truffle butter +9
-
fresh horseradish cream +6
-
chimichurri +6
-
béarnaise sauce +6
-
burgundy demi-glace +6
-
wisconsin bleu cheese +6
ACCOMPANIMENTS
Add on to any steak
-
lobster tail MP
-
two scallops +25
-
crab a la oscar +29
FROM THE SEA
Grilled Twin Lobster Tails 82
two 5oz. cold water lobster tails, asparagus, whipped yukon gold potatoes, drawn butter
Diver Sea Scallops* 52 N
cauliflower caponata, blistered red grapes, capers, pine nuts, fresno chili, agro-dolce, mint
Pan Roasted Walleye 46
parmesan crust, crushed fingerling potatoes, warm snow pea salad, truffle vinaigrette, basil, lemon beurre blanc
Wild Alaskan King Salmon 49 N
marcona almond crust, shimeji mushrooms, white asparagus,
fava beans, red pearl onions, reisling beurre blanc, tarragon
THE OTHER MEAT
Half Roasted Amish Chicken 38
maple-cider glaze, garlic & herb brown butter
10oz. Prime Burger 26
wisconsin 3-year cheddar, heirloom tomato, romaine, grilled onion, lemon-dill aïoli, toasted brioche roll
NO MEAT
Chef’s Seasonal Risotto MP V
Housemade Potato Gnocchi 38 V
oyster mushrooms, sweet peas, truffle butter sauce, pea purée, tarragon
SIDES TO SHARE
Whipped Yukon Gold Potatoes 12 V
Mesquite Smoked Sea Salt Fries 10 V
Brussels Sprouts 14 N
nueske’s applewood smoked bacon, agro-dolce, toasted pecans
Mac & Cheese 14 V
Steamed Asparagus 15
béarnaise sauce, parmesan
Wild Mushrooms 18
marsala reduction, shallots, roasted garlic
KIDS CORNER
GRILLED 3OZ. FILET 15
grilled asparagus, mashed potatoes or french fries
MAC & CHEESE 11
fresh fruit or french fries
CHICKEN TENDERS 12
fresh fruit or french fries
PASTA & MARINARA 13
tossed in our house-made red sauce, parmesan
SWEET TOOTH
Tiramisu 12
crème anglaise
The Brûlée 9
chef’s seasonal crème brûlée selection
Flourless Chocolate Cake 12
The New York 12
chef’s seasonal cheesecake selection
MANY ITEMS ARE, OR CAN BE MADE GLUTEN FREE UPON REQUEST. N - Contains nuts | V - Vegetarian
*Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness.
Menu is subject to change without notice. 4.14.25.