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EASY BITES

P.E.I. MUSSELS 19
White wine & cream steamed fresh prince edward island
mussels, fennel sausage, shaved fennel, oven roasted
tomatoes, creamy cannellini beans, grilled baguette


TENDERLOIN TARTARE 21
Classic preparation with aïoli, roasted shallot, capers, cured
egg yolk, grilled crostini


CRISPY CALAMARI 16
Parmesan, thyme, fresh lemon, fire roasted pomodoro


ROASTED TENDERLOIN SKEWER 15
Roasted garlic soy marinade, cremini mushroom, toasted
sesame seed, ginger soy glaze, cilantro

JUMBO CRAB CAKE 24
Roasted asparagus & sweet pea succotash, crisp prosciutto, garden herb salad, beurre blanc


GRILLED PRAWN COCKTAIL 23
Horseradish cocktail sauce, lemon


ROASTED ARTICHOKE & SPINACH DIP 17
Aged wisconsin parmesan, fried pita chips

FROM THE GARDEN

CLASSIC CAESAR SALAD 15
Crisp romaine, aged wisconsin parmesan, garlic & herb
croutons, oven dried tomatoes, citrus marinated kalamata
olives


STEAKHOUSE WEDGE SALAD 15
Local iceberg, candied bacon, oven roasted cherry tomato,
Wisconsin bleu cheese, roasted shallots, parmesan crouton


BURRATA SALAD 15
Heirloom tomato, burrata, basil, crisp baguette, sea salt,
extra virgin olive oil, 25 year-old balsamic

TOP IT
top off any salad with the following
- citrus & herb grilled prawn 7.50 each
- 3oz. grilled tenderloin 14
- 4oz. cedar planked salmon 15

FROM THE KETTLE

STEAKHOUSE CHILI 14
Chive sour cream, aged cheddar, candied jalapeños


FRENCH ONION 12
Toasted brioche, melted fontina, aged gruyere


LOBSTER BISQUE 15
Sherry cream, roasted lobster, smoked trout roe

HAND HELDS

SNAKE RIVER FARMS WAGYU BURGER 23
Widmer’s 4 year-old cheddar, heirloom tomato, crisp
lettuce, grilled brioche bun, truffle fries


BLEU CHEESE CRUSTED TENDERLOIN SLIDERS 24
Cast iron seared porcini & garlic crusted tenderloin
medallions, port wine shallot marmalade, new glarus honey
mustard, bleu cheese, toasted pretzel bun, truffle fries

BUTCHERS BLOCK

Sustainably raised beef from small family farms in northern Wisconsin and southern Iowa.

CENTER CUT 6OZ. FILET 44


BARREL CUT 8OZ. FILET 52


TOURNEDO SURF & TURF 55
Petit filet, crab cake, roasted asparagus, hollandaise, mâche


16OZ. PRIME RIBEYE 55


SNAKE RIVER FARMS WAGYU STRIP STEAK 77
Roasted garlic and porcini crusted, yukon fondant potato, charred asparagus, parsnip purée


32OZ. DRY AGED TOMAHAWK RIBEYE 120
Dry aged for 45 days


TRIO OF TENDERLOIN MEDALLIONS 55
Peppercorn, bleu cheese, and candied pecan crust

ENHANCE ANY STEAK WITH THE FOLLOWING

- wisconsin bleu cheese crusted 5
- au poivre 3
- red wine demi glace 3
- ala oscar 12
- béarnaise sauce 3
- 6oz. lobster tail 32

DOWN DEEP

CEDAR PLANKED ORA KING SALMON 38
Chardonnay risotto, roasted asparagus, poached fennel, toasted hazelnut praline, candied lemon peel, charred cipollini onion


TWIN 6OZ. MAINE LOBSTER TAILS 72
Fire roasted lobster, garlic whipped yukon potato, charred asparagus, lemon shallot butter


HUDSON CANYON SCALLOPS 42
Riesling & honey compressed peaches, shaved fennel,
sea bean, whipped parsnips, crispy maitake mushroom,
soy glaze

THE OTHER MEAT

ALDEN HILLS CHICKEN 36
Half roasted, garlic whipped potato, roasted brussels sprout leaves, balsamic glaze, rosemary jus


GRILLED BERKSHIRE TOMAHAWK PORK CHOP 46
Browned butter gnocchi, roasted haricot vert, porcini red wine cream sauce


MOROCCAN SPICED PINN OAK FARMS LAMB 55
Roasted beet purée, honey & orange scented baby beets, lavender & orange blossom goat cheese, thyme demi glace

NO MEAT

TOASTED PUMPKIN RAVIOLI 27
Toasted pine nut, shaved grana padano, sage, pumpkin seed oil, butternut squash


RISOTTO 24
Creamy butternut squash, heirloom carnaroli rice, candied pecans, king trumpet mushroom, thyme & port wine reduction


WILD MUSHROOM RIGATONI 25
Mascarpone cream sauce, wild mushrooms, shaved parmesan, toasted truffle bread crumbs

SIDES FOR THE TABLE

GRILLED ASPARAGUS 11
Parmesan, lemon, hazelnut praline


ROASTED BRUSSELS SPROUTS 9
Candied bacon, pecans, roasted shallots


MARSALA MUSHROOMS 9


GARLIC WHIPPED YUKON & PARSNIPS MASH 9


MACARONI & CHEESE 11
enhancement lobster or crab +30


TRUFFLE FRIES 9

KIDS CORNER

All Kids Corner items served with Hand-Tossed Truffle Fries

GRILLED 3OZ. FILET  15

served with Grilled Asparagus and choice of Mashed Potatoes, French Fries or Fresh Berries

 

MACARONI & CHEESE  11

served with Fresh Fruit or French Fries

ALDEN HILLS CHICKEN TENDERS  12

served with Fresh Fruit or French Fries

 

SPAGHETTI  13

Marinara Sauce, Parmesan, Basil

SWEET TOOTH

TAG TEAM 14
Warm brownie, 3 scoops of vanilla ice cream, hot fudge, pecans, rice krispies, roasted marshmallows, whipped cream, cherry


CARAMEL APPLE TART 12
Vanilla bean ice cream


TIRAMISU 12
Crème anglaise


THE NEW YORK 12
New york style cheesecake, stewed port wine cherries

THE BRÛLÉE 9
Espresso crème brûlée


PANNA COTTA 10
Blackberry syrup, candied pecans, amaretto cookie


DOUBLE CHOCOLATE GANACHE CAKE 12

Many items are or can be made Gluten Free upon request. Please ask your server.

 

Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness.

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