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STARTERS

JUMBO LUMP CRAB CAKE  29
Citrus & caper aïoli, micro salad, lemon vinaigrette

BONE MARROW STEAK TARTARE  27 
Onion marmalade, pickled shallots, mustard seeds, crostini

PRIME BEEF SKEWERS  28

6oz Prime Tenderloin, onion, soy glaze, sesame, scallions

THICK CUT APPLEWOOD SMOKED BACON 23
Old fashioned glaze, amarena cherries, orange, whisky 

CALAMARI 19
Fried calamari, roasted garlic pomodoro sauce 

RAW & CHILLED BAR

AHI TUNA TARTARE*  27
Yuzu infused ponzu, avocado, tobiko, crispy wontons 

PRAWN COCKTAIL  26
Old bay court-bouillon poached, classic horseradish cocktail sauce 

FRESH OYSTERS*  MP HALF OR FULL DOZEN
Mignonette, tabasco & horseradish cocktail sauce  

SUSHI OF THE DAY* 25

FROM THE GARDEN & KETTLE

CLASSIC CAESAR  15
Hearts of romaine, house-crafted caesar dressing, parmesan, white anchovies boquerones, garlic croutons

HUNT CLUB WEDGE  16
Baby iceberg, nueske’s applewood smoked bacon, tomato, pickled shallot, wisconsin bleu cheese crumbles, creamy bleu cheese dressing

ROASTED BEET SALAD  18
Chèvre, pistachio, blood orange vinaigrette

SOUP DU JOUR  17
Chef’s seasonal selection 

FRENCH ONION  15
Toasted brioche, aged gruyère

STEAKHOUSE CHILI  18
Prime beef, beans, sour cream, cheddar, scallion

BUTCHER'S BLOCK

topped with shallot & thyme confit in rendered beef fat

featuring meats by linz heritage angus beef  |  all USDA prime and house-crafted dry aged steaks

WET AGED

8OZ. Center Cut Filet*  55

16OZ. Ribeye*  59
12OZ. New York Strip*  58

DRY AGED

16OZ. Bone-in Striploin*  71

32OZ. Cowboy Ribeye Chop*  135

 

OTHER CUTS

12OZ. Wagyu Striploin*  82
Dauphinoise potatoes


Four Bone Colorado Lamb Rack*  58
Persillade, demi glace


16OZ. Berkshire Pork Chop*  47
Apple gastrique

ENHANCEMENTS

  • bone marrow truffle butter 9 

  • three peppercorn sauce 6

  • chimichurri  6

  • béarnaise sauce  6

  • pinot noir demi-glace  6  

  • wisconsin bleu cheese  6

  • à la oscar  22  

ACCOMPANIMENTS

Add on to any steak

  • lobster tail MP

  • two prawns  15

  • two scallops  25

  • caramalized onions & mushrooms  10

FROM THE SEA

TWIN LOBSTER TAILS   78
Two 6oz. cold water lobster tails, whipped yukon gold potatoes, asparagus, maître d'hôtel butter

 

SEA SCALLOPS*  38

Root vegetable puree, compressed winter plum, pistachio, sorrel

CEDAR PLANK ORA KING SALMON STEAK   45 N
Squash risotto, bourbon pecan glaze

THE OTHER MEAT

QUAIL AU VIN   39
Demi glace, micro vegetables, cipollini onion, shiitake mushroom, potato tourne

8oz. DRY AGED WAYGU BRISKET BURGER   26
wisconsin aged sharp cheddar, bone marrow butter, herbed aïoli, lettuce, tomato, onion

BRAISED SHORT RIB  56

Creamy polenta, heirloom carrots, chives, pinot noir demi-glace

NO MEAT

CHEF'S SEASONAL RISOTTO   24 V 

BLACK TRUFFLE HOUSE-MADE TAGLIATELLE  36 v
Mascarpone cream, wild mushrooms, thyme, grana padano
add shaved black truffle +MP

SIDES TO SHARE

WHIPPED YUKON GOLD POTATOES 12


BRUSSELS SPROUTS  14 N

Nueske’s applewood smoked bacon, agrodolce glaze, toasted pecans


STEAKHOUSE MUSHROOMS 16

Marsala reduction, shallots & roasted garlic


MESQUITE SMOKED SEA SALT FRIES 10

BAKED POTATO  10

Loaded +5

JUMBO ASPARAGUS 13

Bearnaise sauce, parmesan

TRUFFLE-PARMESAN FINGERLINGS 14

Twice cooked


MAC & CHEESE 14


ROASTED SEASONAL VEGETABLES 13 N

Chef’s market fresh vegetables, pine nut-lemon gremolata drizzle

KIDS CORNER

GRILLED 3OZ. FILET  15

Grilled asparagus, mashed potatoes or french fries

MAC & CHEESE  11

Fresh fruit or french fries

CHICKEN TENDERS  12

Fresh fruit or french fries

ORECCHIETTE & MARINARA  13

Tossed in our house-made red sauce, parmesan

SWEET TOOTH

TIRAMISU  12
Crème anglaise


THE BRULEE  9
Chef’s seasonal selection


FLOURLESS CHOCOLATE CAKE  12

THE NEW YORK  12
Chef’s seasonal cheesecake selection


CARROT CAKE  12
Cream cheese frosting

MANY ITEMS ARE, OR CAN BE MADE GLUTEN FREE UPON REQUEST.  N - Contains nuts  |  V - Vegetarian 

*Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness.

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